|
|
[ 44.60, 110.57 ) |
44.60 mg/100 g FW
|
Vegetables - Green pepper - Midway - Capsicum annum, cv Grossum - Fresh |
Ninfali P., et al (2005) Antioxidant capacity of vegetables, spic.... British Journal of Nutrition 93:257-266 PubMed (15788119) |
|
|
[ 242.52, 308.51 ) |
244.30 mg/100 g FW
|
Green pepper - Jalapeno - Sweet Jalapeno - Stem+Seeds removed - Heat index: 1 |
Lee Y., et al (1995) Flavonoids and antioxidant activity of f.... Journal of Food Science 60:473-476 |
|
271.00 mg/100 g FW
|
|
Wu, et al (2004) Lipophilic and hydrophilic antioxidant c.... Journal of Agricultural and Food Chemistry 52:4026-37 PubMed (15186133) |
|
308.50 mg/100 g FW
|
Pepper (Without seeds) - Fresh - C. annum - Bell - Yellow bell - Immature (Green) |
Howard L.R., et al (2000) Changes in phytochemical and antioxidant.... Journal of Agricultural and Food Chemistry 48:1713-1720 PubMed (10820084) |