Colour Interval Value Publication Food Name Reference
[ 226.00, 696.80 ) 226.00 mg/100 g FW Herbs - Frozen - Peppermint - Mentha x piperita Zheng W., et al (2001) Antioxidant activity and phenolic compou.... Journal of Agricultural and Food Chemistry 49:5165-5170
611.20 mg/100 g FW Herbs - Peppermint - Mentha piperita - Fresh Ninfali P., et al (2005) Antioxidant capacity of vegetables, spic.... British Journal of Nutrition 93:257-266 PubMed (15788119)
638.10 mg/100 g FW Herbs - Peppermint - Mentha piperita L. Yoo K.M., et al (2008) Relative antioxidant and cytoprotective .... Food Chemistry 106:929-936
[ 1638.40, 2109.20 ) 1954.00 mg/100 g FW Peppermint - Mentha x piperita L. - Fresh herb - Leaves Capecka E., et al (2005) Antioxidant activity of fresh and dry he.... Food Chemistry 93:223-226
[ 2109.20, 2580.01 ) 2580.00 mg/100 g FW Peppermint - Mentha x piperita L. - Leaves Capecka E., et al (2005) Antioxidant activity of fresh and dry he.... Food Chemistry 93:223-226