Colour Interval Value Publication Food Name Reference
[ 219.00, 605.10 ) 219.00 mg/100 g FW Herbs - Frozen - Rosemary - Rosmarinus officinalis Zheng W., et al (2001) Antioxidant activity and phenolic compou.... Journal of Agricultural and Food Chemistry 49:5165-5170
[ 605.10, 991.20 ) 766.40 mg/100 g FW Herbs - Rosemary - Rosemarynus officinalis L. Yoo K.M., et al (2008) Relative antioxidant and cytoprotective .... Food Chemistry 106:929-936
[ 991.20, 1377.31 ) 1377.30 mg/100 g FW Herbs - Rosemary - Rosmarinus officinalis - Fresh Ninfali P., et al (2005) Antioxidant capacity of vegetables, spic.... British Journal of Nutrition 93:257-266 PubMed (15788119)