|
|
[ 129.00, 155.14 ) |
129.00 mg/100 g FW
|
Dill - Analysed 1h after harvest - Anethum graveolens L. - 30 cm high - Whole leaf |
Lisiewska Z., et al (2006) Content of vitamin C, carotenoids, chlor.... Journal of Food Composition and Analysis 19:134-140 |
|
151.00 mg/100 g FW
|
Dill - Analysed 1h after harvest - Anethum graveolens L. - 20 cm high - Whole leaf |
Lisiewska Z., et al (2006) Content of vitamin C, carotenoids, chlor.... Journal of Food Composition and Analysis 19:134-140 |
|
|
[ 155.14, 181.29 ) |
169.00 mg/100 g FW
|
Dill - Analysed 1h after harvest - Anethum graveolens L. - 40 cm high - Whole leaf |
Lisiewska Z., et al (2006) Content of vitamin C, carotenoids, chlor.... Journal of Food Composition and Analysis 19:134-140 |
|
|
[ 207.43, 233.57 ) |
212.00 mg/100 g FW
|
Dill - Analysed 1h after harvest - Anethum graveolens L. - 50 cm high - Whole leaf |
Lisiewska Z., et al (2006) Content of vitamin C, carotenoids, chlor.... Journal of Food Composition and Analysis 19:134-140 |
|
215.20 mg/100 g FW
|
Herbs - Dill - Anethum graveolens - Fresh |
Ninfali P., et al (2005) Antioxidant capacity of vegetables, spic.... British Journal of Nutrition 93:257-266 PubMed (15788119) |
|
|
[ 233.57, 259.71 ) |
248.00 mg/100 g FW
|
Dill - Analysed 1h after harvest - Anethum graveolens L. - 60 cm high - Whole leaf |
Lisiewska Z., et al (2006) Content of vitamin C, carotenoids, chlor.... Journal of Food Composition and Analysis 19:134-140 |
|
|
[ 285.86, 312.01 ) |
312.00 mg/100 g FW
|
Herbs - Frozen - Dill - Anethum graveolens |
Zheng W., et al (2001) Antioxidant activity and phenolic compou.... Journal of Agricultural and Food Chemistry 49:5165-5170 |