Concentration data for Polyphenols, total in Ginger, fresh Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 200.50, 210.90 ) | 200.50 mg/100 g FW | Spices - Fresh ginger - Zingiber officinalis | Ninfali P., et al (2005) Antioxidant capacity of vegetables, spic.... British Journal of Nutrition 93:257-266 PubMed (15788119) |
|
|
[ 210.90, 221.31 ) | 221.30 mg/100 g FW | Fresh vegetables - Markets - Ginger - Zingiber officinale - Edible portion - Peeled | Kaur C., et al (2002) Anti-oxidant activity and total phenolic.... International Journal of Food Science and Technology 37:153-161 |