|
|
[ 230.00, 3153.33 ) |
230.00 mg/100 g FW
|
Spices - Umbelliferae - Cumin - Dried - Fruit - Cuminum cyminum L. |
Shan B., et al (2005) Antioxidant capacity of 26 spice extract.... Journal of Agricultural and Food Chemistry 53:7749-7759 PubMed (16190627) |
|
750.00 mg/100 g FW
|
Spices - Cumin - Cuminum cyminum |
Ninfali P., et al (2005) Antioxidant capacity of vegetables, spic.... British Journal of Nutrition 93:257-266 PubMed (15788119) |
|
|
[ 6076.67, 9000.01 ) |
9000.00 mg/100 g FW
|
Spices - Jeera - Cuminum cyminum |
Anilakumar K.R., et al (2007) Effect of cooking on total phenols, flav.... Journal of Food Science and Technology 44:357-359 |