Concentration data for Polyphenols, total in Cardamom Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 148.30, 1284.15 ) | 148.30 mg/100 g FW | Spices - Cardamom - Elettaria cardamomum | Ninfali P., et al (2005) Antioxidant capacity of vegetables, spic.... British Journal of Nutrition 93:257-266 PubMed (15788119) |
|
|
[ 1284.15, 2420.01 ) | 2420.00 mg/100 g FW | Spices - Malabar cardamom - Elettaria cardamom | Anilakumar K.R., et al (2007) Effect of cooking on total phenols, flav.... Journal of Food Science and Technology 44:357-359 |