|
|
[ 192.80, 279.12 ) |
192.80 mg/100 g FW
|
Blackberry - Rubus fruticosus L. - Darrow |
Benvenuti S., et al (2004) Polyphenols, anthocyanins, ascorbic acid.... Journal of Food Science 69:164-169 |
|
236.70 mg/100 g FW
|
Blackberry - Rubus fruticosus L. - Hull Thornless |
Benvenuti S., et al (2004) Polyphenols, anthocyanins, ascorbic acid.... Journal of Food Science 69:164-169 |
|
275.00 mg/100 g FW
|
Blackberry R. hybrid - Genotype Triple Crown (semi-erect) |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
|
[ 279.12, 365.44 ) |
289.90 mg/100 g FW
|
Blackberry - Rubus fruticosus L. - Smoothstem |
Benvenuti S., et al (2004) Polyphenols, anthocyanins, ascorbic acid.... Journal of Food Science 69:164-169 |
|
304.00 mg/100 g FW
|
Blackberry R. hybrid - Genotype Navaho (erect) |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
307.40 mg/100 g FW
|
Blackberry - Rubus fruticosus L. - Black Diamond |
Benvenuti S., et al (2004) Polyphenols, anthocyanins, ascorbic acid.... Journal of Food Science 69:164-169 |
|
317.30 mg/100 g FW
|
Blackberry - Rubus fruticosus L. - Black Satin |
Benvenuti S., et al (2004) Polyphenols, anthocyanins, ascorbic acid.... Journal of Food Science 69:164-169 |
|
329.10 mg/100 g FW
|
Blackberry - Rubus fruticosus L. - Thornless Boy Sembes |
Benvenuti S., et al (2004) Polyphenols, anthocyanins, ascorbic acid.... Journal of Food Science 69:164-169 |
|
351.70 mg/100 g FW
|
Blackberry - Rubus fruticosus L. - Chester |
Benvenuti S., et al (2004) Polyphenols, anthocyanins, ascorbic acid.... Journal of Food Science 69:164-169 |
|
355.00 mg/100 g FW
|
Blackberry R. hybrid - Genotype ORUS 1722 (R. caucasicus x Cherokee) |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
361.00 mg/100 g FW
|
Blackberry R. hybrid - Genotype Cherokee (semi-erect) |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
|
[ 365.44, 451.76 ) |
378.00 mg/100 g FW
|
Blackberry R. hybrid - Genotype NZ 9128R-1 |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
381.00 mg/100 g FW
|
Blackberry R. hybrid - Genotype ORUS 1439-1 (Black Douglass x (Long Black x Mono)) |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
381.00 mg/100 g FW
|
Blackberry R. hybrid - Genotype ORUS 1316-1 (ORUS 817R-6 x ORUS 1122-1) |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
394.00 mg/100 g FW
|
Blackberry R. hybrid - Genotype ORUS 1880 (R. georgicus x Cherokee) |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
395.00 mg/100 g FW
|
Blackberry R. hybrid - Genotype ORUS 1719F (R. caucasicus x Chester) |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
407.00 mg/100 g FW
|
Blackberry R. hybrid - Genotype Cherokee (erect) |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
412.00 mg/100 g FW
|
Blackberry R. hybrid - Genotype ORUS 1112-2 (Siskiyou x OSC 1717) |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
428.00 mg/100 g FW
|
Blackberry R. hybrid - Genotype ORUS 1714 (Chester x Cherokee) |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
433.00 mg/100 g FW
|
Blackberry R. hybrid - Genotype ORUS 1723 (R. caucasicus x Cherokee) |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
441.00 mg/100 g FW
|
Blackberry R. hybrid - Genotype ORUS 1719-K (R. caucasicus x Chester) |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
444.00 mg/100 g FW
|
Blackberry R. hybrid - Genotype NZ 9351-4 |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
|
[ 451.76, 538.08 ) |
454.00 mg/100 g FW
|
Blackberry R. hybrid - Genotype ORUS 1369-3 (ORUS 828-42 x ORUS 1122-1) |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
458.00 mg/100 g FW
|
Blackberry R. hybrid - Genotype ORUS 1324-1 (ORUS 834-5 x ORUS 1045-14) |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
471.84 mg/100 g FW
|
Blackebrry - Rubus L. - Kiowa |
Sellappan S., et al (2002) Phenolic compounds and antioxidant capac.... Journal of Agricultural and Food Chemistry 50:2432-2438 PubMed (11929309) |
|
472.00 mg/100 g FW
|
Blackberry R. species - Genotype R. insularis F. Aresch. |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
481.00 mg/100 g FW
|
Blackberry R. hybrid - Genotype ORUS 1452-1 (Black Douglass x Kotata) |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
495.00 mg/100 g FW
|
Evergreen blackberry - Rubus laciniatus |
Wada L., et al (2002) Antioxidant activity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:3495-3500 PubMed (12033817) |
|
509.00 mg/100 g FW
|
Blackberry R. hybrid - Genotype ORUS 1726-1 (R. georgicus x Cherokee) |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
|
[ 538.08, 624.40 ) |
543.00 mg/100 g FW
|
Blackberry R. hybrid - Genotype Siskiyou (trailing) |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
545.00 mg/100 g FW
|
Blackberry R. hybrid - Genotype NZ 9629R-1 |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
545.00 mg/100 g FW
|
Blackberry R. species - Genotype R. cyri Juz. |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
555.21 mg/100 g FW
|
Blackberry - Rubus L. - Choctaw |
Sellappan S., et al (2002) Phenolic compounds and antioxidant capac.... Journal of Agricultural and Food Chemistry 50:2432-2438 PubMed (11929309) |
|
560.00 mg/100 g FW
|
Blackberry R. hybrid - Genotype Marion (trailing) |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
560.00 mg/100 g FW
|
Blackberry R. hybrid - Genotype ORUS 1719H (R. caucasicus x Chester) |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
561.00 mg/100 g FW
|
Blackberry R. species - Genotype R. georgicus Focke |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
583.00 mg/100 g FW
|
Marionberry - Rubus ursinus |
Wada L., et al (2002) Antioxidant activity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:3495-3500 PubMed (12033817) |
|
599.00 mg/100 g FW
|
Boysenberry - Rubus ursinus x idaeus |
Wada L., et al (2002) Antioxidant activity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:3495-3500 PubMed (12033817) |
|
609.00 mg/100 g FW
|
Blackberry R. hybrid - Genotype ORUS 1431-1 ((Black Douglass x Lumpy) x Walt) |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
620.00 mg/100 g FW
|
Blackberry R. hybrid - Genotype ORUS 1122-1 (Olallie x ORUS 728-3) |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
|
[ 624.40, 710.72 ) |
629.00 mg/100 g FW
|
Blackberry R. species - Genotype R. ursinus G4 bulk |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
641.00 mg/100 g FW
|
Blackberry R. hybrid - Genotype ORUS 1719A (R. caucasicus x Chester) |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
650.00 mg/100 g FW
|
Blackberry R. hybrid - Genotype ORUS 1382-2 (ORUS 1117-11 x ORUS 728-3) |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
660.00 mg/100 g FW
|
|
Wu, et al (2004) Lipophilic and hydrophilic antioxidant c.... Journal of Agricultural and Food Chemistry 52:4026-37 PubMed (15186133) |
|
678.00 mg/100 g FW
|
Blackberry R. species - Genotype R. ursinus (Cham. & Schltdl.) G4-19 |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
682.00 mg/100 g FW
|
Blackberry - NZ 9351-4 - Ripe |
Siriwoharn T., et al (2004) Influence of cultivar, maturity, and sam.... Journal of Agricultural and Food Chemistry 52:8021-8030 PubMed (15612791) |
|
697.00 mg/100 g FW
|
Blackberry - Chester - Ripe |
Siriwoharn T., et al (2004) Influence of cultivar, maturity, and sam.... Journal of Agricultural and Food Chemistry 52:8021-8030 PubMed (15612791) |
|
|
[ 710.72, 797.04 ) |
758.00 mg/100 g FW
|
Blackberry - NZ 9128R-1 - Ripe |
Siriwoharn T., et al (2004) Influence of cultivar, maturity, and sam.... Journal of Agricultural and Food Chemistry 52:8021-8030 PubMed (15612791) |
|
779.00 mg/100 g FW
|
Blackberry - Silvan - Ripe |
Siriwoharn T., et al (2004) Influence of cultivar, maturity, and sam.... Journal of Agricultural and Food Chemistry 52:8021-8030 PubMed (15612791) |
|
|
[ 797.04, 883.36 ) |
822.00 mg/100 g FW
|
Evergreen blackberry - Rubus laciniatus |
Siriwoharn T., et al (2004) Polyphenolic composition of Marion and E.... Journal of Food Science 69:233-240 |
|
844.00 mg/100 g FW
|
Marion blackberry - Rubus sp. Hyb |
Siriwoharn T., et al (2004) Polyphenolic composition of Marion and E.... Journal of Food Science 69:233-240 |
|
|
[ 883.36, 969.68 ) |
903.00 mg/100 g FW
|
Marion blackberry - Ripe |
Siriwoharn T., et al (2004) Influence of cultivar, maturity, and sam.... Journal of Agricultural and Food Chemistry 52:8021-8030 PubMed (15612791) |
|
940.00 mg/100 g FW
|
Blackberry - Waldo - Ripe |
Siriwoharn T., et al (2004) Influence of cultivar, maturity, and sam.... Journal of Agricultural and Food Chemistry 52:8021-8030 PubMed (15612791) |
|
954.00 mg/100 g FW
|
Blackberry - ORUS 1843-3 - Ripe |
Siriwoharn T., et al (2004) Influence of cultivar, maturity, and sam.... Journal of Agricultural and Food Chemistry 52:8021-8030 PubMed (15612791) |
|
959.00 mg/100 g FW
|
Blackberry - Evergreen - Ripe |
Siriwoharn T., et al (2004) Influence of cultivar, maturity, and sam.... Journal of Agricultural and Food Chemistry 52:8021-8030 PubMed (15612791) |
|
960.00 mg/100 g FW
|
Evergreen blackberry - Ripe |
Siriwoharn T., et al (2004) Influence of cultivar, maturity, and sam.... Journal of Agricultural and Food Chemistry 52:8021-8030 PubMed (15612791) |
|
|
[ 969.68, 1056.01 ) |
1005.00 mg/100 g FW
|
Blackberry - Marion - Ripe |
Siriwoharn T., et al (2004) Influence of cultivar, maturity, and sam.... Journal of Agricultural and Food Chemistry 52:8021-8030 PubMed (15612791) |
|
1026.00 mg/100 g FW
|
Blackberry - ORUS 1380-1 - Ripe |
Siriwoharn T., et al (2004) Influence of cultivar, maturity, and sam.... Journal of Agricultural and Food Chemistry 52:8021-8030 PubMed (15612791) |
|
1040.00 mg/100 g FW
|
Blackberry - ORUS 1369-3 - Ripe |
Siriwoharn T., et al (2004) Influence of cultivar, maturity, and sam.... Journal of Agricultural and Food Chemistry 52:8021-8030 PubMed (15612791) |
|
1056.00 mg/100 g FW
|
Blackberry - ORUS 1489-1 - Ripe |
Siriwoharn T., et al (2004) Influence of cultivar, maturity, and sam.... Journal of Agricultural and Food Chemistry 52:8021-8030 PubMed (15612791) |