|
|
[ 0.00, 11.84 ) |
0.00 mg/100 g FW
|
Rapeseed oil 1 |
Vuorela S., et al (2003) Quantitative analysis of the main phenol.... European Food Research and Technology 217:517-523 |
|
0.30 mg/100 g FW
|
Rapeseed oil, R3 |
Koski A., et al (2002) Oxidative stability and minor constituen.... European Food Research and Technology 214:294-298 |
|
0.40 mg/100 g FW
|
Rapeseed oil, R2 |
Koski A., et al (2002) Oxidative stability and minor constituen.... European Food Research and Technology 214:294-298 |
|
0.40 mg/100 g FW
|
Rapeseed oil, R1 |
Koski A., et al (2002) Oxidative stability and minor constituen.... European Food Research and Technology 214:294-298 |
|
2.50 mg/100 g FW
|
Pre-expelled crude rapeseed oil, Pre |
Vuorela S., et al (2003) Quantitative analysis of the main phenol.... European Food Research and Technology 217:517-523 |
|
2.50 mg/100 g FW
|
Rapeseed oil 2 |
Vuorela S., et al (2003) Quantitative analysis of the main phenol.... European Food Research and Technology 217:517-523 |
|
8.20 mg/100 g FW
|
Superdegummed rapeseed oil, Sdg |
Vuorela S., et al (2003) Quantitative analysis of the main phenol.... European Food Research and Technology 217:517-523 |
|
|
[ 35.53, 47.38 ) |
43.90 mg/100 g FW
|
Post-expelled crude rapeseed oil, Post |
Vuorela S., et al (2003) Quantitative analysis of the main phenol.... European Food Research and Technology 217:517-523 |
|
|
[ 94.76, 106.61 ) |
106.60 mg/100 g FW
|
Post-expelled crude rapeseed oil (RPE) |
Koski A., et al (2003) Processing of rapeseed oil: effects on s.... European Food Research and Technology 217:110-114 |