Colour Interval Value Publication Food Name Reference
[ 0.00, 0.74 ) 0.00 mg/100 g FW Soy oil Lee J., et al (2008) Temperature dependence of the autoxidati.... European Food Research and Technology 226:239-46
[ 0.74, 1.49 ) 1.48 mg/100 g FW Soybean oil-Poland-cold-pressed Siger A., et al (2008) The content and antioxidant activity of .... Journal of Food Lipids 15:137-49