|
|
[ 0.00, 3.05 ) |
0.00 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Yellow cultivated |
Maatta-Riihinen K.R., et al (2004) Identification and quantification of phe.... Journal of Agricultural and Food Chemistry 52:6178-6187 PubMed (15453684) |
|
|
[ 3.05, 6.10 ) |
4.42 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Autumn Bliss - Frozen 180 days |
Ancos B.d., et al (2000) Frozen storage effects on anthocyanins a.... Journal of Agricultural and Food Chemistry 48:873-879 PubMed (10725166) |
|
|
[ 6.10, 9.15 ) |
6.27 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Autumn Bliss - Frozen 90 days |
Ancos B.d., et al (2000) Frozen storage effects on anthocyanins a.... Journal of Agricultural and Food Chemistry 48:873-879 PubMed (10725166) |
|
7.00 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Ample - Fresh |
Mullen W., et al (2002) Effect of freezing and storage on the ph.... Journal of Agricultural and Food Chemistry 50:5197-5201 PubMed (12188629) |
|
7.07 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Autumn Bliss - Frozen 270 days |
Ancos B.d., et al (2000) Frozen storage effects on anthocyanins a.... Journal of Agricultural and Food Chemistry 48:873-879 PubMed (10725166) |
|
7.98 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Autumn Bliss - Frozen 360 days |
Ancos B.d., et al (2000) Frozen storage effects on anthocyanins a.... Journal of Agricultural and Food Chemistry 48:873-879 PubMed (10725166) |
|
9.05 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Autumn Bliss |
De Ancos B., et al (1999) Differentiation of raspberry varieties a.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung A/Food Research and Technology 208:33-38 |
|
9.05 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Autumn Bliss - Raw |
Ancos B.d., et al (2000) Frozen storage effects on anthocyanins a.... Journal of Agricultural and Food Chemistry 48:873-879 PubMed (10725166) |
|
|
[ 9.15, 12.20 ) |
9.75 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Autumn Bliss - Frozen 0 days |
Ancos B.d., et al (2000) Frozen storage effects on anthocyanins a.... Journal of Agricultural and Food Chemistry 48:873-879 PubMed (10725166) |
|
|
[ 12.20, 15.25 ) |
12.31 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Heritage - Frozen 360 days |
Ancos B.d., et al (2000) Frozen storage effects on anthocyanins a.... Journal of Agricultural and Food Chemistry 48:873-879 PubMed (10725166) |
|
13.50 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Heritage - Raw |
Ancos B.d., et al (2000) Frozen storage effects on anthocyanins a.... Journal of Agricultural and Food Chemistry 48:873-879 PubMed (10725166) |
|
14.00 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Heritage |
De Ancos B., et al (1999) Differentiation of raspberry varieties a.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung A/Food Research and Technology 208:33-38 |
|
14.34 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Heritage - Frozen 0 days |
Ancos B.d., et al (2000) Frozen storage effects on anthocyanins a.... Journal of Agricultural and Food Chemistry 48:873-879 PubMed (10725166) |
|
14.43 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Zeva - Frozen 270 days |
Ancos B.d., et al (2000) Frozen storage effects on anthocyanins a.... Journal of Agricultural and Food Chemistry 48:873-879 PubMed (10725166) |
|
|
[ 15.25, 18.30 ) |
15.69 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Rubi - Frozen 0 days |
Ancos B.d., et al (2000) Frozen storage effects on anthocyanins a.... Journal of Agricultural and Food Chemistry 48:873-879 PubMed (10725166) |
|
16.46 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Rubi - Frozen 180 days |
Ancos B.d., et al (2000) Frozen storage effects on anthocyanins a.... Journal of Agricultural and Food Chemistry 48:873-879 PubMed (10725166) |
|
16.87 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Heritage - Frozen 270 days |
Ancos B.d., et al (2000) Frozen storage effects on anthocyanins a.... Journal of Agricultural and Food Chemistry 48:873-879 PubMed (10725166) |
|
17.51 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Heritage - Frozen 180 days |
Ancos B.d., et al (2000) Frozen storage effects on anthocyanins a.... Journal of Agricultural and Food Chemistry 48:873-879 PubMed (10725166) |
|
17.70 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Zeva - Frozen 360 days |
Ancos B.d., et al (2000) Frozen storage effects on anthocyanins a.... Journal of Agricultural and Food Chemistry 48:873-879 PubMed (10725166) |
|
17.91 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Zeva - Frozen 0 days |
Ancos B.d., et al (2000) Frozen storage effects on anthocyanins a.... Journal of Agricultural and Food Chemistry 48:873-879 PubMed (10725166) |
|
18.02 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Rubi - Frozen 90 days |
Ancos B.d., et al (2000) Frozen storage effects on anthocyanins a.... Journal of Agricultural and Food Chemistry 48:873-879 PubMed (10725166) |
|
|
[ 18.30, 21.35 ) |
18.42 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Zeva - Frozen 180 days |
Ancos B.d., et al (2000) Frozen storage effects on anthocyanins a.... Journal of Agricultural and Food Chemistry 48:873-879 PubMed (10725166) |
|
18.65 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Rubi - Frozen 360 days |
Ancos B.d., et al (2000) Frozen storage effects on anthocyanins a.... Journal of Agricultural and Food Chemistry 48:873-879 PubMed (10725166) |
|
18.75 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Rubi - Frozen 270 days |
Ancos B.d., et al (2000) Frozen storage effects on anthocyanins a.... Journal of Agricultural and Food Chemistry 48:873-879 PubMed (10725166) |
|
19.55 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Red cultivated - Muskoka |
Maatta-Riihinen K.R., et al (2004) Identification and quantification of phe.... Journal of Agricultural and Food Chemistry 52:6178-6187 PubMed (15453684) |
|
19.98 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Heritage - Frozen 90 days |
Ancos B.d., et al (2000) Frozen storage effects on anthocyanins a.... Journal of Agricultural and Food Chemistry 48:873-879 PubMed (10725166) |
|
20.57 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Zeva - Frozen 90 days |
Ancos B.d., et al (2000) Frozen storage effects on anthocyanins a.... Journal of Agricultural and Food Chemistry 48:873-879 PubMed (10725166) |
|
|
[ 21.35, 24.40 ) |
23.67 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Rubi |
De Ancos B., et al (1999) Differentiation of raspberry varieties a.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung A/Food Research and Technology 208:33-38 |
|
23.67 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Rubi - Raw |
Ancos B.d., et al (2000) Frozen storage effects on anthocyanins a.... Journal of Agricultural and Food Chemistry 48:873-879 PubMed (10725166) |
|
24.14 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Zeva - Raw |
Ancos B.d., et al (2000) Frozen storage effects on anthocyanins a.... Journal of Agricultural and Food Chemistry 48:873-879 PubMed (10725166) |
|
|
[ 24.40, 27.45 ) |
25.12 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Ceva |
De Ancos B., et al (1999) Differentiation of raspberry varieties a.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung A/Food Research and Technology 208:33-38 |
|
|
[ 27.45, 30.51 ) |
30.50 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Red wild |
Maatta-Riihinen K.R., et al (2004) Identification and quantification of phe.... Journal of Agricultural and Food Chemistry 52:6178-6187 PubMed (15453684) |