Showing all foods in which the polyphenol 6''-O-Acetyldaidzin is found Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Flavonoids - Isoflavonoids - 6''-O-Acetyldaidzin | ||||||||
|---|---|---|---|---|---|---|---|---|
| Non-alcoholic beverages | ||||||||
| Soy drinks | Soy, milk |
0.17
mg/100 ml
|
0.00 | 2.20 | 0.47 | 22 | 101 | 5 |
| Seeds | ||||||||
| Soy and soy products | Soy paste, cheonggukang |
34.14
mg/100 g FW
|
34.14 | 34.14 | 0.00 | 2 | 2 | 1 |
| Soy paste, doenjang |
0.53
mg/100 g FW
|
0.51 | 0.56 | 0.04 | 2 | 2 | 1 | |
| Soy paste, miso |
0.87
mg/100 g FW
|
0.00 | 1.40 | 0.51 | 5 | 15 | 4 | |
| Soy paste, nato |
1.38
mg/100 g FW
|
0.86 | 5.05 | 2.96 | 2 | 8 | 2 | |
| Soy, burger, raw |
1.51
mg/100 g FW
|
0.00 | 3.07 | 1.02 | 7 | 7 | 3 | |
| Soy, cheese |
0.20
mg/100 g FW
|
0.00 | 1.62 | 0.57 | 8 | 8 | 2 | |
| Soy, flour |
5.35
mg/100 g FW
|
0.00 | 13.88 | 7.47 | 3 | 3 | 2 | |
| Soy, milk powder |
1.46
mg/100 g FW
|
0.50 | 10.44 | 3.92 | 6 | 16 | 3 | |
| Soy, sausage |
0.95
mg/100 g FW
|
0.00 | 2.00 | 1.10 | 4 | 4 | 3 | |
| Soy, tempe |
4.27
mg/100 g FW
|
1.10 | 6.80 | 2.90 | 3 | 3 | 3 | |
| Soy, tofu |
0.30
mg/100 g FW
|
0.00 | 5.40 | 1.11 | 24 | 118 | 6 | |
| Soy, yogurt |
4.69
mg/100 g FW
|
0.00 | 9.38 | 6.63 | 2 | 2 | 2 | |
| Soybean, roasted |
38.26
mg/100 g FW
|
7.10 | 67.98 | 30.47 | 3 | 3 | 3 | |