Showing all foods in which the polyphenol Daidzin is found Food Composition

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mean content min max SD n N number of references
 
Flavonoids - Isoflavonoids - Daidzin
Non-alcoholic beverages
Soy drinks Soy, milk Graph 4.08 mg/100 ml 1.30 41.00 8.11 23 47 6
Seeds
Soy and soy products Soy paste, cheonggukang Graph 85.85 mg/100 g FW 79.09 92.62 9.57 2 2 1
Soy paste, doenjang Graph 0.48 mg/100 g FW 0.33 0.62 0.21 2 2 1
Soy paste, miso Graph 6.31 mg/100 g FW 3.77 15.70 4.62 5 15 4
Soy paste, nato Graph 37.32 mg/100 g FW 34.65 56.01 15.10 2 8 2
Soy, burger, raw Graph 0.91 mg/100 g FW 0.50 1.31 0.31 6 6 3
Soy, cheese Graph 1.19 mg/100 g FW 0.00 3.77 1.31 8 8 2
Soy, flour Graph 77.31 mg/100 g FW 1.30 163.40 58.14 16 16 3
Soy, meat Graph 15.70 mg/100 g FW 15.70 15.70 0.00 1 1 1
Soy, milk powder Graph 15.82 mg/100 g FW 6.20 52.50 19.61 10 20 4
Soy, pudding Graph 9.63 mg/100 g FW 6.97 12.30 3.77 2 2 1
Soy, sausage Graph 4.62 mg/100 g FW 3.50 7.40 1.86 4 4 3
Soy, tempe Graph 10.34 mg/100 g FW 0.20 18.20 6.55 5 5 4
Soy, tofu Graph 6.19 mg/100 g FW 0.75 45.30 8.37 24 118 6
Soy, yogurt Graph 17.02 mg/100 g FW 15.70 18.33 1.86 2 2 2
Soybean, edamame Graph 3.78 mg/100 g FW 0.95 45.10 16.38 7 18 3
Soybean, roasted Graph 46.70 mg/100 g FW 46.00 47.40 0.99 2 2 2
Soybean, sprout, raw Graph 1.27 mg/100 g FW 1.24 1.63 0.28 2 13 2