Showing all foods in which the polyphenol Gentisic acid is found Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Phenolic acids - Hydroxybenzoic acids - Gentisic acid | ||||||||
|---|---|---|---|---|---|---|---|---|
| Alcoholic beverages | ||||||||
| Beers | Beer [Regular] |
0.03
mg/100 ml
|
0.03 | 0.03 | 0.00 | 2 | 24 | 1 |
| Wines - Grape wines | Wine [Red] |
0.46
mg/100 ml
|
0.00 | 0.80 | 0.27 | 8 | 41 | 3 |
| Wine [Rosé] |
0.02
mg/100 ml
|
0.02 | 0.02 | 0.00 | 1 | 1 | 1 | |
| Wine [White] |
1.82
mg/100 ml
|
0.00 | 2.00 | 0.88 | 5 | 45 | 3 | |
| Fruits and fruit products | ||||||||
| Fruits - Pomes | Apple [Dessert], whole, raw |
0.22
mg/100 g FW
|
0.13 | 0.29 | 0.08 | 3 | 3 | 1 |
| Pear, whole |
0.54
mg/100 g FW
|
0.50 | 0.58 | 0.06 | 2 | 2 | 1 | |
| Seeds | ||||||||
| Soy and soy products | Soybean, sprout, raw |
0.11
mg/100 g FW
|
0.11 | 0.11 | 0.00 | 1 | 1 | 1 |
| mean content | min | max | SD | n | N | number of references | ||
| Phenolic acids - Hydroxybenzoic acids - Gentisic acid | ||||||||
|---|---|---|---|---|---|---|---|---|
| Seasonings | ||||||||
| Herbs | Common sage, dried |
2.40
mg/100 g FW
|
2.40 | 2.40 | 0.00 | 1 | 1 | 1 |
| Common thyme, dried |
2.80
mg/100 g FW
|
2.80 | 2.80 | 0.00 | 1 | 1 | 1 | |
| Hyssop, dried |
1.20
mg/100 g FW
|
1.20 | 1.20 | 0.00 | 1 | 1 | 1 | |
| Lemon balm, dried |
2.10
mg/100 g FW
|
2.10 | 2.10 | 0.00 | 1 | 1 | 1 | |
| Marjoram, dried |
1.40
mg/100 g FW
|
1.40 | 1.40 | 0.00 | 1 | 1 | 1 | |
| Parsley, dried |
1.60
mg/100 g FW
|
1.60 | 1.60 | 0.00 | 1 | 1 | 1 | |
| Rosemary, dried |
3.20
mg/100 g FW
|
3.20 | 3.20 | 0.00 | 1 | 1 | 1 | |
| Sweet basil, dried |
1.50
mg/100 g FW
|
1.50 | 1.50 | 0.00 | 1 | 1 | 1 | |