Showing all foods in which the polyphenol Caffeic acid 4-O-glucoside is found Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Phenolic acids - Hydroxycinnamic acids - Caffeic acid 4-O-glucoside | ||||||||
|---|---|---|---|---|---|---|---|---|
| Fruits and fruit products | ||||||||
| Fruits - Berries | Blackcurrant, raw |
0.20
mg/100 g FW
|
0.20 | 0.20 | 0.00 | 3 | 3 | 1 |
| Gooseberry |
0.20
mg/100 g FW
|
0.20 | 0.20 | 0.00 | 2 | 2 | 1 | |
| Highbush blueberry, raw |
0.30
mg/100 g FW
|
0.30 | 0.30 | 0.00 | 2 | 2 | 1 | |
| Jostaberry |
0.20
mg/100 g FW
|
0.20 | 0.20 | 0.00 | 1 | 1 | 1 | |
| Redcurrant, raw |
0.13
mg/100 g FW
|
0.00 | 0.20 | 0.12 | 3 | 3 | 1 | |