Showing all foods in which the polyphenol Caffeic acid 4-O-glucoside is found Food Composition
mean content | min | max | SD | n | N | number of references | ||
Phenolic acids - Hydroxycinnamic acids - Caffeic acid 4-O-glucoside | ||||||||
---|---|---|---|---|---|---|---|---|
Fruits and fruit products | ||||||||
Fruits - Berries | Blackcurrant, raw |
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0.20 | 0.20 | 0.00 | 3 | 3 | 1 |
Gooseberry |
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0.20 | 0.20 | 0.00 | 2 | 2 | 1 | |
Highbush blueberry, raw |
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0.30 | 0.30 | 0.00 | 2 | 2 | 1 | |
Jostaberry |
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0.20 | 0.20 | 0.00 | 1 | 1 | 1 | |
Redcurrant, raw |
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0.00 | 0.20 | 0.12 | 3 | 3 | 1 |