Showing all foods in which the polyphenol Trans-Caffeoyl tartaric acid is found Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Phenolic acids - Hydroxycinnamic acids - Trans-Caffeoyl tartaric acid | ||||||||
|---|---|---|---|---|---|---|---|---|
| Fruits and fruit products | ||||||||
| Dried fruits - Dried berries | Grape, raisin |
4.96
mg/100 g FW
|
3.49 | 7.42 | 2.14 | 3 | 3 | 1 |
| Fruits - Berries | Fox grape [Black] |
182.15
mg/100 g FW
|
182.15 | 182.15 | 0.00 | 1 | 1 | 1 |
| Grape [Green] |
5.23
mg/100 g FW
|
1.60 | 8.87 | 5.14 | 2 | 2 | 1 | |
| Non-alcoholic beverages | ||||||||
| Fruit juices - Berry juices | Grape [Green], pure juice |
1.72
mg/100 ml
|
1.72 | 1.72 | 0.00 | 1 | 18 | 1 |