Showing all foods in which the polyphenol Trans-p-Coumaroyl tartaric acid is found Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Phenolic acids - Hydroxycinnamic acids - Trans-p-Coumaroyl tartaric acid | ||||||||
|---|---|---|---|---|---|---|---|---|
| Alcoholic beverages | ||||||||
| Wines - Fortified Wines | Sherry |
0.95
mg/100 ml
|
0.95 | 0.95 | 0.00 | 1 | 1 | 1 |
| Fruits and fruit products | ||||||||
| Dried fruits - Dried berries | Grape, raisin |
1.22
mg/100 g FW
|
0.59 | 2.40 | 1.02 | 3 | 3 | 1 |
| Fruits - Berries | Fox grape [Black] |
33.84
mg/100 g FW
|
33.84 | 33.84 | 0.00 | 1 | 1 | 1 |
| Grape [Green] |
1.45
mg/100 g FW
|
0.10 | 2.80 | 1.91 | 2 | 2 | 1 | |
| Non-alcoholic beverages | ||||||||
| Fruit juices - Berry juices | Fox grape [Green], pure juice |
1.05
mg/100 ml
|
0.90 | 1.20 | 0.21 | 2 | 2 | 1 |
| Grape [Green], pure juice |
1.06
mg/100 ml
|
0.10 | 3.40 | 0.89 | 20 | 37 | 2 | |
| Seasonings | ||||||||
| Other seasonings | Vinegar |
0.52
mg/100 ml
|
0.00 | 2.11 | 0.48 | 21 | 95 | 2 |