Showing all foods in which the polyphenol Trans-p-Coumaroyl tartaric acid is found Food Composition
mean content | min | max | SD | n | N | number of references | ||
Phenolic acids - Hydroxycinnamic acids - Trans-p-Coumaroyl tartaric acid | ||||||||
---|---|---|---|---|---|---|---|---|
Alcoholic beverages | ||||||||
Wines - Fortified Wines | Sherry |
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0.95 | 0.95 | 0.00 | 1 | 1 | 1 |
Fruits and fruit products | ||||||||
Dried fruits - Dried berries | Grape, raisin |
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0.59 | 2.40 | 1.02 | 3 | 3 | 1 |
Fruits - Berries | Fox grape [Black] |
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33.84 | 33.84 | 0.00 | 1 | 1 | 1 |
Grape [Green] |
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0.10 | 2.80 | 1.91 | 2 | 2 | 1 | |
Non-alcoholic beverages | ||||||||
Fruit juices - Berry juices | Fox grape [Green], pure juice |
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0.90 | 1.20 | 0.21 | 2 | 2 | 1 |
Grape [Green], pure juice |
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0.10 | 3.40 | 0.89 | 20 | 37 | 2 | |
Seasonings | ||||||||
Other seasonings | Vinegar |
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0.00 | 2.11 | 0.48 | 21 | 95 | 2 |