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mean content min max SD n N number of references
 
Phenolic acids - Hydroxycinnamic acids - Chicoric acid
Vegetables
Leaf vegetables Chicory [Green], raw Graph 41.47 mg/100 g FW 21.80 61.14 27.82 2 2 1
Chicory [Red], raw Graph 33.34 mg/100 g FW 14.22 59.72 15.44 6 6 1