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mean content min max SD n N number of references
 
Phenolic acids - Hydroxycinnamic acids - Cinnamic acid
Fruits and fruit products
Fruits - Berries American cranberry Graph 0.16 mg/100 g FW 0.16 0.16 0.00 1 1 1
Lingonberry, raw Graph 4.12 mg/100 g FW 4.12 4.12 0.00 1 1 1
Redcurrant, raw Graph 0.10 mg/100 g FW 0.10 0.10 0.00 1 1 1
Strawberry, raw Graph 0.22 mg/100 g FW 0.00 1.08 0.76 2 5 2
Non-alcoholic beverages
Fruit juices - Citrus juices Orange [Blood], pure juice Graph 0.02 mg/100 ml 7.00e-03 0.06 0.03 4 44 1
Oils
Oils - Fruit vegetable oils Olive, oil, extra virgin Graph 0.02 mg/100 g FW 0.00 0.05 0.01 9 9 2
Seasonings
Spices Chinese cinnamon Graph 20.10 mg/100 g FW 7.70 35.80 10.39 5 5 1
Vegetables
Fruit vegetables Olive [Black], raw Graph 0.77 mg/100 g FW 0.00 3.00 1.09 9 9 3
Olive [Green], raw Graph 14.33 mg/100 g FW 4.00 26.00 11.06 3 3 2
mean content min max SD n N number of references
 
Phenolic acids - Hydroxycinnamic acids - Cinnamic acid
Fruits and fruit products
Fruits - Berries American cranberry Graph 2.05 mg/100 g FW 2.05 2.05 0.00 1 1 1
Red raspberry, raw Graph 0.10 mg/100 g FW 0.10 0.10 0.00 1 8 1
Strawberry, raw Graph 0.90 mg/100 g FW 0.90 0.90 0.00 1 4 1
Non-alcoholic beverages
Coffee beverage - Unknown Coffee beverages Coffee beverage [Filter] Graph 5.00e-03 mg/100 ml 0.00 1.00e-02 7.07e-03 2 2 2
Vegetables
Fruit vegetables Olive [Black], raw Graph 9.50 mg/100 g FW 9.00 10.00 0.71 2 2 1
Olive [Green], raw Graph 21.00 mg/100 g FW 13.00 29.00 11.31 2 2 1