Showing all foods in which the polyphenol Cinnamic acid is found Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Phenolic acids - Hydroxycinnamic acids - Cinnamic acid | ||||||||
|---|---|---|---|---|---|---|---|---|
| Fruits and fruit products | ||||||||
| Fruits - Berries | American cranberry |
0.16
mg/100 g FW
|
0.16 | 0.16 | 0.00 | 1 | 1 | 1 |
| Lingonberry, raw |
4.12
mg/100 g FW
|
4.12 | 4.12 | 0.00 | 1 | 1 | 1 | |
| Redcurrant, raw |
0.10
mg/100 g FW
|
0.10 | 0.10 | 0.00 | 1 | 1 | 1 | |
| Strawberry, raw |
0.22
mg/100 g FW
|
0.00 | 1.08 | 0.76 | 2 | 5 | 2 | |
| Non-alcoholic beverages | ||||||||
| Fruit juices - Citrus juices | Orange [Blood], pure juice |
0.02
mg/100 ml
|
7.00e-03 | 0.06 | 0.03 | 4 | 44 | 1 |
| Oils | ||||||||
| Oils - Fruit vegetable oils | Olive, oil, extra virgin |
0.02
mg/100 g FW
|
0.00 | 0.05 | 0.01 | 9 | 9 | 2 |
| Seasonings | ||||||||
| Spices | Chinese cinnamon |
20.10
mg/100 g FW
|
7.70 | 35.80 | 10.39 | 5 | 5 | 1 |
| Vegetables | ||||||||
| Fruit vegetables | Olive [Black], raw |
0.77
mg/100 g FW
|
0.00 | 3.00 | 1.09 | 9 | 9 | 3 |
| Olive [Green], raw |
14.33
mg/100 g FW
|
4.00 | 26.00 | 11.06 | 3 | 3 | 2 | |
| mean content | min | max | SD | n | N | number of references | ||
| Phenolic acids - Hydroxycinnamic acids - Cinnamic acid | ||||||||
|---|---|---|---|---|---|---|---|---|
| Fruits and fruit products | ||||||||
| Fruits - Berries | American cranberry |
2.05
mg/100 g FW
|
2.05 | 2.05 | 0.00 | 1 | 1 | 1 |
| Red raspberry, raw |
0.10
mg/100 g FW
|
0.10 | 0.10 | 0.00 | 1 | 8 | 1 | |
| Strawberry, raw |
0.90
mg/100 g FW
|
0.90 | 0.90 | 0.00 | 1 | 4 | 1 | |
| Non-alcoholic beverages | ||||||||
| Coffee beverage - Unknown Coffee beverages | Coffee beverage [Filter] |
5.00e-03
mg/100 ml
|
0.00 | 0.01 | 7.07e-03 | 2 | 2 | 2 |
| Vegetables | ||||||||
| Fruit vegetables | Olive [Black], raw |
9.50
mg/100 g FW
|
9.00 | 10.00 | 0.71 | 2 | 2 | 1 |
| Olive [Green], raw |
21.00
mg/100 g FW
|
13.00 | 29.00 | 11.31 | 2 | 2 | 1 | |