Showing all foods in which the polyphenol Xanthotoxin is found Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Other polyphenols - Furanocoumarins - Xanthotoxin | ||||||||
|---|---|---|---|---|---|---|---|---|
| Seasonings | ||||||||
| Herbs | Parsley, dried |
3.49
mg/100 g FW
|
0.53 | 5.30 | 2.07 | 4 | 4 | 1 |
| Parsley, fresh |
1.54
mg/100 g FW
|
1.54 | 1.54 | 0.00 | 1 | 1 | 1 | |
| Vegetables | ||||||||
| Stalk vegetables | Celery stalks, raw |
0.75
mg/100 g FW
|
0.17 | 1.68 | 0.49 | 7 | 7 | 1 |