Showing retention factors for polyphenols in Blueberry [Unknown species], jam with the process stored refrigerated Food Processing

Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

mean RF value min max SD n # of references
 
Fruits and fruit products - Jams - Berry jams - Blueberry [Unknown species], jam / Blueberry [Unknown species], jam, stored refrigerated
Flavonoids
Anthocyanins Petunidin 3-O-glucoside 0.72 0.11 1.44 0.47 6 1
Cyanidin 3-O-galactoside 0.88 0.76 0.99 0.094 6 1
Peonidin 3-O-galactoside 0.84 0.69 1.08 0.15 6 1
Delphinidin 3-O-galactoside 0.85 0.72 0.94 0.08 6 1
Malvidin 3-O-arabinoside 0.81 0.65 0.98 0.12 6 1
Delphinidin 3-O-arabinoside 0.83 0.69 0.97 0.093 6 1
Malvidin 3-O-galactoside 0.8 0.66 0.89 0.083 6 1
Flavanols 07-10 mers 0.57 0.43 0.66 0.1 3 1
07 mers 0.53 0.33 0.63 0.14 3 1
02 mers 0.62 0.42 0.74 0.14 3 1
04 mers 0.53 0.33 0.63 0.14 3 1
08 mers 0.65 0.62 0.71 0.04 3 1
01 mers 0.62 0.3 0.8 0.23 3 1
03 mers 0.54 0.3 0.76 0.19 3 1
05 mers 0.59 0.33 0.72 0.18 3 1
02-03 mers 0.6 0.39 0.75 0.15 3 1
04-06 mers 0.52 0.29 0.65 0.17 3 1
06 mers 0.48 0.22 0.64 0.18 3 1