Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

mean RF value min max SD n # of references
 
Non-alcoholic beverages - Fruit juices - Berry juices - Strawberry, pure juice, high-intensity pulsed electric fields / Strawberry, pure juice, high-intensity pulsed electric fields, stored refrigerated
Flavonoids
Anthocyanins Pelargonidin 3-O-glucoside 0.71 0.43 0.94 0.2 8 1
Pelargonidin 3-O-rutinoside 0.85 0.58 1.1 0.2 8 1
Cyanidin 3-O-glucoside 0.91 0.36 1.62 0.39 8 1
mean RF value min max SD n # of references
 
Non-alcoholic beverages - Fruit juices - Berry juices - Strawberry, pure juice, high-intensity pulsed electric fields / Strawberry, pure juice, high-intensity pulsed electric fields, stored refrigerated
Flavonoids
Flavonols Myricetin 0.68 0.57 0.85 0.12 3 1
Kaempferol 0.87 0.83 0.94 0.037 8 1
Quercetin 0.82 0.42 1 0.18 8 1
Phenolic acids
Hydroxybenzoic acids Ellagic acid 1.32 1.15 1.45 0.093 8 1
4-Hydroxybenzoic acid 0.81 0.6 0.97 0.12 8 1
Hydroxycinnamic acids p-Coumaric acid 0.94 0.87 1 0.049 8 1