Showing retention factors for polyphenols in Blueberry [Unknown species] with the process jam making Food Processing

Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

mean RF value min max SD n # of references
 
Fruits and fruit products - Fruits - Berries - Blueberry [Unknown species] / Blueberry [Unknown species], jam
Flavonoids
Anthocyanins Delphinidin 3-O-galactoside 0.68 0.65 0.71 0.03 2 1
Malvidin 3-O-arabinoside 0.64 0.61 0.67 0.03 2 1
Delphinidin 3-O-arabinoside 0.62 0.62 0.63 0.005 2 1
Malvidin 3-O-galactoside 0.69 0.69 0.7 0.005 2 1
Petunidin 3-O-glucoside 0.46 0.4 0.52 0.06 2 1
Cyanidin 3-O-galactoside 0.77 0.7 0.84 0.07 2 1
Peonidin 3-O-galactoside 0.72 0.68 0.77 0.045 2 1
Flavanols 03 mers 0.68 0.67 0.69 0.01 2 1
05 mers 0.6 0.54 0.66 0.06 2 1
02-03 mers 0.86 0.81 0.92 0.055 2 1
04-06 mers 0.68 0.65 0.71 0.03 2 1
06 mers 0.66 0.64 0.68 0.02 2 1
02 mers 1 0.91 1.09 0.09 2 1
07-10 mers 0.38 0.25 0.51 0.13 2 1
07 mers 0.47 0.4 0.53 0.065 2 1
01 mers 0.81 0.73 0.89 0.08 2 1
04 mers 0.75 0.73 0.77 0.02 2 1
08 mers 0.23 0 0.46 0.23 2 1
Flavonols Quercetin 5.52 5.52 5.52 0 1 1
Phenolic acids
Hydroxybenzoic acids Ellagic acid 0.77 0.77 0.77 0 1 1
mean RF value min max SD n # of references
 
Fruits and fruit products - Fruits - Berries - Blueberry [Unknown species] / Blueberry [Unknown species], jam
Flavonoids
Flavonols Quercetin 0.73 0.73 0.73 0 1 1
Phenolic acids
Hydroxybenzoic acids Ellagic acid 0.75 0.75 0.75 0 1 1
Hydroxycinnamic acids Caffeic acid 0.48 0.48 0.48 0 1 1
mean RF value min max SD n # of references
 
Fruits and fruit products - Fruits - Berries - Blueberry [Unknown species] / Blueberry [Unknown species], jam
Polyphenols, total
Polyphenols, total Polyphenols, total 0.77 0.77 0.77 0 1 1