Showing contents of blackcurrant juice Metabolism
Rechner A.R., Kuhnle G., Hu H., Roedig-Penman A., van den Braak M.H., Moore K.P., Rice-Evans C.A. (2002) The metabolism of dietary polyphenols and the relevance to circulating levels of conjugated metabolites. Free Radic Res 36:1229-41
| Compound | Mean content |
|---|---|
| Delphinidin 3-O-glucoside | 98.2 mg/330 mL |
| Delphinidin 3-O-rutinoside | 493.3 mg/330 mL |
| Cyanidin 3-O-glucoside | 60.2 mg/330 mL |
| Cyanidin 3-O-rutinoside | 358.2 mg/330 mL |
| Myricetin 3-O-rutinoside | 31.46 mg/330 mL |
| Quercetin 3-O-rutinoside | 14.83 mg/330 mL |
| Quercetin 3-O-glucoside | 8.2 mg/330 mL |
| Kaempferol 3-O-rutinoside | 2.52 mg/330 mL |
| Kaempferol 3-O-glucoside | 0.2 mg/330 mL |
| Myricetin | 8.22 mg/330 mL |
| Quercetin | 1.83 mg/330 mL |
| Kaempferol | 0.34 mg/330 mL |
| Protocatechuic acid | 1.07 mg/330 mL |
| Anthocyanins, total | 1029.2 mg/330 mL |
| Polyphenols, total | 1197.9 mg/330 mL |