Showing all polyphenol metabolites originating from consumption of Wine [red, phenol stripped] Metabolism
| Urine | Plasma | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Polyphenol metabolite | Composition of the [polyphenol] source | Doses administered |
Dose duration |
Total no. subjects | Mean urinary excretion (%) | Kinetic data | Tmax (hours) | Mean Cmax (µmol/L) | Half life (hours) | AUC (µmol/L·h) | Kinetic data | Reference |
| human studies | ||||||||||||
| 4-O-Methylgallic acid |
Food administered |
5 mL/kg bw | Single dose | 12 | Trace amount | CACCETTA 2000 | ||||||
| Caffeic acid |
Food administered |
5 mL/kg bw | Single dose | 12 |
|
CACCETTA 2000 | ||||||
| Protocatechuic acid |
Food administered |
5 mL/kg bw | Single dose | 12 |
|
CACCETTA 2000 | ||||||