Showing all polyphenol metabolites originating from consumption of Cranberry juice, cocktail (27% cranberry juice) Metabolism
| Urine | Plasma | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Polyphenol metabolite | Composition of the [polyphenol] source | Doses administered |
Dose duration |
Total no. subjects | Mean urinary excretion (%) | Kinetic data | Tmax (hours) | Mean Cmax (µmol/L) | Half life (hours) | AUC (µmol/L·h) | Kinetic data | Reference |
| human studies | ||||||||||||
| 2,3-Dihydroxybenzoic acid |
Food administered |
1800 mL | Single dose | 1 |
|
ZHANG 2004_01 | ||||||
| 2,4-Dihydroxybenzoic acid |
Food administered |
1800 mL | Single dose | 1 |
|
ZHANG 2004_01 | ||||||
| 2-Hydroxybenzoic acid |
Food administered |
1800 mL | Single dose | 1 |
|
ZHANG 2004_01 | ||||||
| 4-Hydroxyphenylacetic acid |
Food administered |
1800 mL | Single dose | 1 |
|
ZHANG 2004_01 | ||||||
| Benzoic acid |
Food administered |
1800 mL | Single dose | 1 |
|
ZHANG 2004_01 | ||||||
| Ferulic acid |
Food administered |
1800 mL | Single dose | 1 |
|
ZHANG 2004_01 | ||||||
| Sinapic acid |
Food administered |
1800 mL | Single dose | 1 |
|
ZHANG 2004_01 | ||||||