Showing all polyphenol metabolites originating from consumption of Blackberry, extract Metabolism
| Urine | Plasma | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Polyphenol metabolite | Composition of the [polyphenol] source | Doses administered |
Dose duration |
Total no. subjects | Mean urinary excretion (%) | Kinetic data | Tmax (hours) | Mean Cmax (µmol/L) | Half life (hours) | AUC (µmol/L·h) | Kinetic data | Reference |
| rat studies | ||||||||||||
| Cyanidin |
Food administered |
20 g/kg diet | 24 hours | 8 | Detected (unquantified) | FELGINES 2009 | ||||||
| 15 g/kg diet | 15 days | 6 | Detected (unquantified) | TALAVERA 2005 | ||||||||
| Cyanidin 3-O-(6''-dioxalyl-glucoside) |
Food administered |
15 g/kg diet | 15 days | 6 | Trace amount | TALAVERA 2005 | ||||||
| 20 g/kg diet | 24 hours | 8 | Detected (unquantified) | Detected (unquantified) | FELGINES 2009 | |||||||
| Cyanidin 3-O-glucoside |
Food administered |
15 g/kg diet | 15 days | 6 | Detected (unquantified) | 0.15 nmol/mL after 15 days | TALAVERA 2005 | |||||
| 20 g/kg diet | 24 hours | 8 | Detected (unquantified) | 0.11 nmol/mL after 12 days | FELGINES 2009 | |||||||
| Peonidin |
Food administered |
15 g/kg diet | 15 days | 6 | Detected (unquantified) | TALAVERA 2005 | ||||||
| Peonidin 3-O-glucoside |
Food administered |
15 g/kg diet | 15 days | 6 | Detected (unquantified) | Detected (unquantified) | TALAVERA 2005 | |||||
| 20 g/kg diet | 24 hours | 8 | Detected (unquantified) | Detected (unquantified) | FELGINES 2009 | |||||||