Showing all polyphenol metabolites originating from consumption of Cranberry [Unknown species], juice Metabolism
| Urine | Plasma | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Polyphenol metabolite | Composition of the [polyphenol] source | Doses administered |
Dose duration |
Total no. subjects | Mean urinary excretion (%) | Kinetic data | Tmax (hours) | Mean Cmax (µmol/L) | Half life (hours) | AUC (µmol/L·h) | Kinetic data | Reference |
| human studies | ||||||||||||
| Cyanidin 3-O-arabinoside |
Food administered |
200 mL | Single dose | 11 | 3.6 | 1.2 nmol after 24 hours | OHNISHI 2006 | |||||
| Cyanidin 3-O-galactoside |
Food administered |
200 mL | Single dose | 11 | 3.7 | 1.7 nmol after 24 hours | OHNISHI 2006 | |||||
| Cyanidin 3-O-glucoside |
Food administered |
200 mL | Single dose | 11 | 1.4 | 0.06 nmol after 24 hours | OHNISHI 2006 | |||||
| Peonidin 3-O-arabinoside |
Food administered |
200 mL | Single dose | 11 | 2 | 1.7 nmol after 24 hours | OHNISHI 2006 | |||||
| Peonidin 3-O-galactoside |
Food administered |
200 mL | Single dose | 11 | 11 | 6.2 nmol after 24 hours | OHNISHI 2006 | |||||
| Peonidin 3-O-glucoside |
Food administered |
200 mL | Single dose | 11 | 11.3 | 0.6 nmol after 24 hours | OHNISHI 2006 | |||||