Showing all polyphenol metabolites originating from consumption of Tomato [Cherry], whole, raw Metabolism
| Urine | Plasma | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Polyphenol metabolite | Composition of the [polyphenol] source | Doses administered |
Dose duration |
Total no. subjects | Mean urinary excretion (%) | Kinetic data | Tmax (hours) | Mean Cmax (µmol/L) | Half life (hours) | AUC (µmol/L·h) | Kinetic data | Reference |
| human studies | ||||||||||||
| 5-Caffeoylquinic acid |
Food administered Generic food |
500 g | Single dose | 5 | 6 | 0.1 |
|
BUGIANESI 2004 | ||||
| Naringenin |
Food administered Generic food |
500 g | Single dose | 5 | 2 | 0.06 |
|
BUGIANESI 2004 | ||||