Showing all polyphenols found in Tomato [Cherry], whole, raw Food Composition

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mean content min max SD n N number of references
 
Vegetables - Fruit vegetables - Tomato [Cherry], whole, raw
Flavonoids
Flavonols Kaempferol Graph 6.67e-03 mg/100 g FW 0.00 0.02 9.66e-03 21 21 2
Quercetin Graph 4.76e-04 mg/100 g FW 0.00 0.01 2.18e-03 21 21 2
Quercetin 3-O-rutinoside Graph 3.33 mg/100 g FW 1.79 6.61 1.77 6 6 1
Phenolic acids
Hydroxycinnamic acids 5-Caffeoylquinic acid Graph 3.74 mg/100 g FW 2.67 5.44 1.02 6 6 1
mean content min max SD n N number of references
 
Vegetables - Fruit vegetables - Tomato [Cherry], whole, raw
Flavonoids
Flavanones Naringenin Graph 3.84 mg/100 g FW 1.84 9.04 2.87 6 6 1
Flavonols Kaempferol Graph 0.03 mg/100 g FW 0.00 0.12 0.04 21 21 2
Quercetin Graph 4.56 mg/100 g FW 0.30 20.30 5.21 21 21 2
Phenolic acids
Hydroxycinnamic acids Caffeic acid Graph 0.30 mg/100 g FW 0.17 0.56 0.13 6 6 1
Ferulic acid Graph 0.14 mg/100 g FW 0.04 0.29 0.09 6 6 1
p-Coumaric acid Graph 0.57 mg/100 g FW 0.36 0.79 0.16 6 6 1
Lignans
Lignans Lariciresinol Graph 0.03 mg/100 g FW 0.03 0.04 7.07e-03 2 2 1
Medioresinol Graph 3.00e-03 mg/100 g FW 3.00e-03 3.00e-03 0.00 2 2 1
Pinoresinol Graph 1.00e-02 mg/100 g FW 0.01 0.01 0.00 2 2 1
Secoisolariciresinol Graph 1.00e-02 mg/100 g FW 0.01 0.01 0.00 2 2 1
Syringaresinol Graph 4.50e-03 mg/100 g FW 3.00e-03 6.00e-03 2.12e-03 2 2 1