Showing Publication (BUGIANESI 2004)
Bugianesi R., Salucci M., Leonardi C., Ferracane R., Catasta G., Azzini E., Maiani G. (2004) Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and beta-carotene in cherry tomatoes. Eur J Nutr 43:360-6 PubMed (15309458)
Abbreviation: BUGIANESI 2004
Pubmed ID: 15309458
Metabolism
This publication was used in 2 intervention studies.
| Source | Metabolite | Biofluid | Organism | |
|---|---|---|---|---|
| Tomato [Cherry], whole, raw | Naringenin | plasma | human | Pharmacokinetics |
| Tomato [Cherry], whole, raw | 5-Caffeoylquinic acid | plasma | human | Pharmacokinetics |
| Tomato [Cherry], boiled | Naringenin | plasma | human | Pharmacokinetics |
| Tomato [Cherry], boiled | 5-Caffeoylquinic acid | plasma | human | Pharmacokinetics |