Showing all polyphenol metabolites originating from consumption of Olive, oil, virgin Metabolism
Urine | Plasma | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Polyphenol metabolite | Composition of the [polyphenol] source | Doses administered |
Dose duration |
Total no. subjects | Mean urinary excretion (%) | Kinetic data | Tmax (hours) | Mean Cmax (µmol/L) | Half life (hours) | AUC (µmol/L·h) | Kinetic data | Reference |
human studies | ||||||||||||
Homovanillyl alcohol |
Food administered Generic food |
25 mL | Single dose | 6 | 122.9 µg after 12 hours | 0.88 | 0.01 | 10.43 | MIRO-CASAS 2003 | |||
Hydroxytyrosol |
Food administered Generic food |
50 mL | Single dose | 11 | MIRO-CASAS 2001 | |||||||
25 mL | Single dose | 6 | 479.6 µg after 12 hours | 0.58 | 0.11 | 46.82 | MIRO-CASAS 2003 | |||||
Tyrosol |
Food administered Generic food |
50 mL | Single dose | 11 | MIRO-CASAS 2001 |