Showing all polyphenols found in Olive, oil, virgin Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Oils - Oils - Fruit vegetable oils - Olive, oil, virgin | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavones | Apigenin | 
   
  
    0.10
  mg/100 g FW
 | 
0.00 | 0.39 | 0.07 | 69 | 69 | 6 | 
| Luteolin | 
   
  
    0.13
  mg/100 g FW
 | 
0.00 | 0.83 | 0.19 | 73 | 489 | 8 | |
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | 2,4-Dihydroxybenzoic acid | 
   
  
    4.02e-03
  mg/100 g FW
 | 
4.73e-04 | 0.01 | 4.28e-03 | 4 | 4 | 1 | 
| 2,6-Dihydroxybenzoic acid | 
   
  
    8.13e-04
  mg/100 g FW
 | 
2.55e-04 | 1.56e-03 | 5.01e-04 | 5 | 5 | 1 | |
| 4-Hydroxybenzoic acid | 
   
  
    0.04
  mg/100 g FW
 | 
6.01e-04 | 0.12 | 0.04 | 16 | 16 | 3 | |
| Protocatechuic acid | 
   
  
    0.15
  mg/100 g FW
 | 
0.08 | 0.24 | 0.06 | 10 | 10 | 1 | |
| Syringic acid | 
   
  
    0.08
  mg/100 g FW
 | 
0.01 | 0.37 | 0.12 | 16 | 63 | 3 | |
| Vanillic acid | 
   
  
    0.12
  mg/100 g FW
 | 
0.00 | 1.04 | 0.20 | 121 | 335 | 15 | |
| Hydroxycinnamic acids | 5-Caffeoylquinic acid | 
   
  
    0.02
  mg/100 g FW
 | 
0.02 | 0.02 | 0.00 | 1 | 1 | 1 | 
| Caffeic acid | 
   
  
    0.02
  mg/100 g FW
 | 
0.00 | 0.19 | 0.06 | 21 | 68 | 5 | |
| Ferulic acid | 
   
  
    0.02
  mg/100 g FW
 | 
9.80e-04 | 0.15 | 0.05 | 28 | 274 | 6 | |
| m-Coumaric acid | 
   
  
    0.01
  mg/100 g FW
 | 
0.00 | 0.03 | 0.02 | 2 | 2 | 1 | |
| p-Coumaric acid | 
   
  
    0.02
  mg/100 g FW
 | 
0.00 | 0.26 | 0.08 | 35 | 178 | 9 | |
| Hydroxyphenylacetic acids | 3,4-Dihydroxyphenylacetic acid | 
   
  
    3.55e-03
  mg/100 g FW
 | 
2.19e-03 | 5.00e-03 | 1.41e-03 | 3 | 3 | 1 | 
| 4-Hydroxyphenylacetic acid | 
   
  
    0.02
  mg/100 g FW
 | 
0.02 | 0.02 | 0.00 | 1 | 1 | 1 | |
| Homovanillic acid | 
   
  
    0.02
  mg/100 g FW
 | 
0.00 | 0.11 | 0.04 | 6 | 6 | 3 | |
| Homoveratric acid | 
   
  
    6.96e-04
  mg/100 g FW
 | 
2.15e-04 | 1.03e-03 | 4.27e-04 | 3 | 3 | 1 | |
| Lignans | ||||||||
| Lignans | 1-Acetoxypinoresinol | 
   
  
    0.44
  mg/100 g FW
 | 
0.00 | 11.19 | 2.13 | 66 | 482 | 8 | 
| Pinoresinol | 
   
  
    2.37
  mg/100 g FW
 | 
0.06 | 5.68 | 1.70 | 104 | 719 | 10 | |
| Other polyphenols | ||||||||
| Hydroxybenzaldehydes | Vanillin | 
   
  
    0.02
  mg/100 g FW
 | 
3.00e-03 | 0.19 | 0.04 | 48 | 144 | 10 | 
| Tyrosols | 3,4-DHPEA-AC | 
   
  
    1.35
  mg/100 g FW
 | 
0.00 | 24.70 | 5.18 | 125 | 740 | 13 | 
| 3,4-DHPEA-EA | 
   
  
    9.50
  mg/100 g FW
 | 
0.00 | 60.90 | 11.60 | 116 | 778 | 14 | |
| 3,4-DHPEA-EDA | 
   
  
    7.78
  mg/100 g FW
 | 
0.00 | 163.50 | 25.61 | 152 | 814 | 19 | |
| Hydroxytyrosol | 
   
  
    0.35
  mg/100 g FW
 | 
3.00e-03 | 7.43 | 1.02 | 173 | 906 | 20 | |
| Ligstroside-aglycone | 
   
  
    8.20
  mg/100 g FW
 | 
0.01 | 23.25 | 6.78 | 31 | 31 | 3 | |
| Oleoside 11-methylester | 
   
  
    6.14e-03
  mg/100 g FW
 | 
1.81e-03 | 8.39e-03 | 2.72e-03 | 5 | 5 | 1 | |
| Oleuropein | 
   
  
    5.50e-05
  mg/100 g FW
 | 
0.00 | 1.20e-04 | 6.40e-05 | 4 | 4 | 2 | |
| Oleuropein-aglycone | 
   
  
    12.06
  mg/100 g FW
 | 
0.09 | 45.90 | 12.55 | 31 | 31 | 3 | |
| p-HPEA-AC | 
   
  
    4.03e-03
  mg/100 g FW
 | 
0.00 | 0.08 | 0.03 | 9 | 105 | 3 | |
| p-HPEA-EA | 
   
  
    6.90
  mg/100 g FW
 | 
0.02 | 34.57 | 6.90 | 92 | 707 | 10 | |
| p-HPEA-EDA | 
   
  
    7.15
  mg/100 g FW
 | 
0.12 | 40.69 | 6.18 | 142 | 804 | 17 | |
| Tyrosol | 
   
  
    0.53
  mg/100 g FW
 | 
0.00 | 6.47 | 0.70 | 203 | 936 | 23 | |
| Other polyphenols | 3,4-Dihydroxyphenylglycol | 
   
  
    0.28
  mg/100 g FW
 | 
0.04 | 0.55 | 0.15 | 15 | 15 | 1 | 
| mean content | min | max | SD | n | N | number of references | ||
| Oils - Oils - Fruit vegetable oils - Olive, oil, virgin | ||||||||
|---|---|---|---|---|---|---|---|---|
| Polyphenols, total | ||||||||
| Polyphenols, total | Polyphenols, total | 
   
  
    20.67
  mg/100 g FW
 | 
4.20 | 81.00 | 15.01 | 91 | 116 | 12 | 
