Showing all polyphenols found in Olive, oil, virgin Food Composition
mean content | min | max | SD | n | N | number of references | ||
Oils - Oils - Fruit vegetable oils - Olive, oil, virgin | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Flavones | Apigenin | 0.10 mg/100 g FW | 0.00 | 0.39 | 0.07 | 69 | 69 | 6 |
Luteolin | 0.13 mg/100 g FW | 0.00 | 0.83 | 0.19 | 73 | 489 | 8 | |
Phenolic acids | ||||||||
Hydroxybenzoic acids | 2,4-Dihydroxybenzoic acid | 4.02e-03 mg/100 g FW | 4.73e-04 | 0.01 | 4.28e-03 | 4 | 4 | 1 |
2,6-Dihydroxybenzoic acid | 8.13e-04 mg/100 g FW | 2.55e-04 | 1.56e-03 | 5.01e-04 | 5 | 5 | 1 | |
4-Hydroxybenzoic acid | 0.04 mg/100 g FW | 6.01e-04 | 0.12 | 0.04 | 16 | 16 | 3 | |
Protocatechuic acid | 0.15 mg/100 g FW | 0.08 | 0.24 | 0.06 | 10 | 10 | 1 | |
Syringic acid | 0.08 mg/100 g FW | 0.01 | 0.37 | 0.12 | 16 | 63 | 3 | |
Vanillic acid | 0.12 mg/100 g FW | 0.00 | 1.04 | 0.20 | 121 | 335 | 15 | |
Hydroxycinnamic acids | 5-Caffeoylquinic acid | 0.02 mg/100 g FW | 0.02 | 0.02 | 0.00 | 1 | 1 | 1 |
Caffeic acid | 0.02 mg/100 g FW | 0.00 | 0.19 | 0.06 | 21 | 68 | 5 | |
Ferulic acid | 0.02 mg/100 g FW | 9.80e-04 | 0.15 | 0.05 | 28 | 274 | 6 | |
m-Coumaric acid | 0.01 mg/100 g FW | 0.00 | 0.03 | 0.02 | 2 | 2 | 1 | |
p-Coumaric acid | 0.02 mg/100 g FW | 0.00 | 0.26 | 0.08 | 35 | 178 | 9 | |
Hydroxyphenylacetic acids | 3,4-Dihydroxyphenylacetic acid | 3.55e-03 mg/100 g FW | 2.19e-03 | 5.00e-03 | 1.41e-03 | 3 | 3 | 1 |
4-Hydroxyphenylacetic acid | 0.02 mg/100 g FW | 0.02 | 0.02 | 0.00 | 1 | 1 | 1 | |
Homovanillic acid | 0.02 mg/100 g FW | 0.00 | 0.11 | 0.04 | 6 | 6 | 3 | |
Homoveratric acid | 6.96e-04 mg/100 g FW | 2.15e-04 | 1.03e-03 | 4.27e-04 | 3 | 3 | 1 | |
Lignans | ||||||||
Lignans | 1-Acetoxypinoresinol | 0.44 mg/100 g FW | 0.00 | 11.19 | 2.13 | 66 | 482 | 8 |
Pinoresinol | 2.37 mg/100 g FW | 0.06 | 5.68 | 1.70 | 104 | 719 | 10 | |
Other polyphenols | ||||||||
Hydroxybenzaldehydes | Vanillin | 0.02 mg/100 g FW | 3.00e-03 | 0.19 | 0.04 | 48 | 144 | 10 |
Tyrosols | 3,4-DHPEA-AC | 1.35 mg/100 g FW | 0.00 | 24.70 | 5.18 | 125 | 740 | 13 |
3,4-DHPEA-EA | 9.50 mg/100 g FW | 0.00 | 60.90 | 11.60 | 116 | 778 | 14 | |
3,4-DHPEA-EDA | 7.78 mg/100 g FW | 0.00 | 163.50 | 25.61 | 152 | 814 | 19 | |
Hydroxytyrosol | 0.35 mg/100 g FW | 3.00e-03 | 7.43 | 1.02 | 173 | 906 | 20 | |
Ligstroside-aglycone | 8.20 mg/100 g FW | 0.01 | 23.25 | 6.78 | 31 | 31 | 3 | |
Oleoside 11-methylester | 6.14e-03 mg/100 g FW | 1.81e-03 | 8.39e-03 | 2.72e-03 | 5 | 5 | 1 | |
Oleuropein | 5.50e-05 mg/100 g FW | 0.00 | 1.20e-04 | 6.40e-05 | 4 | 4 | 2 | |
Oleuropein-aglycone | 12.06 mg/100 g FW | 0.09 | 45.90 | 12.55 | 31 | 31 | 3 | |
p-HPEA-AC | 4.03e-03 mg/100 g FW | 0.00 | 0.08 | 0.03 | 9 | 105 | 3 | |
p-HPEA-EA | 6.90 mg/100 g FW | 0.02 | 34.57 | 6.90 | 92 | 707 | 10 | |
p-HPEA-EDA | 7.15 mg/100 g FW | 0.12 | 40.69 | 6.18 | 142 | 804 | 17 | |
Tyrosol | 0.53 mg/100 g FW | 0.00 | 6.47 | 0.70 | 203 | 936 | 23 | |
Other polyphenols | 3,4-Dihydroxyphenylglycol | 0.28 mg/100 g FW | 0.04 | 0.55 | 0.15 | 15 | 15 | 1 |
mean content | min | max | SD | n | N | number of references | ||
Oils - Oils - Fruit vegetable oils - Olive, oil, virgin | ||||||||
---|---|---|---|---|---|---|---|---|
Polyphenols, total | ||||||||
Polyphenols, total | Polyphenols, total | 20.67 mg/100 g FW | 4.20 | 81.00 | 15.01 | 91 | 116 | 12 |