Showing all polyphenols found in Champagne Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Alcoholic beverages - Wines - Sparkling wines - Champagne | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavanols | (+)-Catechin |
0.20
mg/100 ml
|
0.03 | 0.49 | 0.21 | 4 | 4 | 1 |
| (-)-Epicatechin |
0.09
mg/100 ml
|
0.03 | 0.19 | 0.07 | 4 | 4 | 1 | |
| Flavonols | Quercetin |
8.50e-03
mg/100 ml
|
6.00e-03 | 0.01 | 1.91e-03 | 4 | 4 | 1 |
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | 4-Hydroxybenzoic acid |
8.00e-03
mg/100 ml
|
5.00e-03 | 0.01 | 2.45e-03 | 4 | 4 | 1 |
| Gallic acid |
0.05
mg/100 ml
|
0.01 | 0.08 | 0.03 | 4 | 4 | 1 | |
| Protocatechuic acid |
0.03
mg/100 ml
|
0.01 | 0.05 | 0.02 | 4 | 4 | 1 | |
| Hydroxycinnamic acids | 2-S-Glutathionyl caftaric acid |
0.42
mg/100 ml
|
0.23 | 0.79 | 0.25 | 4 | 4 | 1 |
| Caffeic acid |
0.16
mg/100 ml
|
0.13 | 0.20 | 0.03 | 4 | 4 | 1 | |
| Caffeoyl tartaric acid |
2.50
mg/100 ml
|
1.10 | 3.10 | 0.94 | 4 | 4 | 1 | |
| Ferulic acid |
0.03
mg/100 ml
|
7.00e-03 | 0.04 | 0.02 | 4 | 4 | 1 | |
| Feruloyl tartaric acid |
0.07
mg/100 ml
|
0.05 | 0.09 | 0.02 | 4 | 4 | 1 | |
| p-Coumaric acid |
0.04
mg/100 ml
|
0.01 | 0.06 | 0.02 | 4 | 4 | 1 | |
| p-Coumaroyl tartaric acid |
0.05
mg/100 ml
|
0.01 | 0.11 | 0.04 | 4 | 4 | 1 | |
| Stilbenes | ||||||||
| Stilbenes | Resveratrol |
9.00e-03
mg/100 ml
|
8.00e-03 | 0.01 | 1.15e-03 | 4 | 4 | 1 |
| Other polyphenols | ||||||||
| Hydroxybenzaldehydes | Vanillin |
0.02
mg/100 ml
|
0.02 | 0.03 | 5.00e-03 | 4 | 4 | 1 |
| Tyrosols | Tyrosol |
2.42
mg/100 ml
|
1.20 | 3.60 | 1.11 | 4 | 4 | 1 |
| mean content | min | max | SD | n | N | number of references | ||
| Alcoholic beverages - Wines - Sparkling wines - Champagne | ||||||||
|---|---|---|---|---|---|---|---|---|
| Polyphenols, total | ||||||||
| Polyphenols, total | Polyphenols, total |
18.80
mg/100 ml
|
17.60 | 19.50 | 0.85 | 4 | 4 | 1 |