Showing all polyphenols found in Champagne Food Composition
mean content | min | max | SD | n | N | number of references | ||
Alcoholic beverages - Wines - Sparkling wines - Champagne | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Flavanols | (+)-Catechin |
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0.03 | 0.49 | 0.21 | 4 | 4 | 1 |
(-)-Epicatechin |
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0.03 | 0.19 | 0.07 | 4 | 4 | 1 | |
Flavonols | Quercetin |
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6.00e-03 | 0.01 | 1.91e-03 | 4 | 4 | 1 |
Phenolic acids | ||||||||
Hydroxybenzoic acids | 4-Hydroxybenzoic acid |
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5.00e-03 | 0.01 | 2.45e-03 | 4 | 4 | 1 |
Gallic acid |
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0.01 | 0.08 | 0.03 | 4 | 4 | 1 | |
Protocatechuic acid |
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0.01 | 0.05 | 0.02 | 4 | 4 | 1 | |
Hydroxycinnamic acids | 2-S-Glutathionyl caftaric acid |
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0.23 | 0.79 | 0.25 | 4 | 4 | 1 |
Caffeic acid |
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0.13 | 0.20 | 0.03 | 4 | 4 | 1 | |
Caffeoyl tartaric acid |
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1.10 | 3.10 | 0.94 | 4 | 4 | 1 | |
Ferulic acid |
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7.00e-03 | 0.04 | 0.02 | 4 | 4 | 1 | |
Feruloyl tartaric acid |
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0.05 | 0.09 | 0.02 | 4 | 4 | 1 | |
p-Coumaric acid |
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0.01 | 0.06 | 0.02 | 4 | 4 | 1 | |
p-Coumaroyl tartaric acid |
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0.01 | 0.11 | 0.04 | 4 | 4 | 1 | |
Stilbenes | ||||||||
Stilbenes | Resveratrol |
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8.00e-03 | 0.01 | 1.15e-03 | 4 | 4 | 1 |
Other polyphenols | ||||||||
Hydroxybenzaldehydes | Vanillin |
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0.02 | 0.03 | 5.00e-03 | 4 | 4 | 1 |
Tyrosols | Tyrosol |
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1.20 | 3.60 | 1.11 | 4 | 4 | 1 |
mean content | min | max | SD | n | N | number of references | ||
Alcoholic beverages - Wines - Sparkling wines - Champagne | ||||||||
---|---|---|---|---|---|---|---|---|
Polyphenols, total | ||||||||
Polyphenols, total | Polyphenols, total |
![]() |
17.60 | 19.50 | 0.85 | 4 | 4 | 1 |