Showing all polyphenols found in Fox grape [Black] Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Berries - Fox grape [Black] | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavanols | (-)-Epicatechin |
2.14
mg/100 g FW
|
2.14 | 2.14 | 0.00 | 1 | 1 | 1 |
| Procyanidin dimer B3 |
5.26
mg/100 g FW
|
5.26 | 5.26 | 0.00 | 1 | 1 | 1 | |
| Flavonols | Quercetin 3-O-galactoside |
2.61
mg/100 g FW
|
2.61 | 2.61 | 0.00 | 1 | 1 | 1 |
| Quercetin 3-O-glucoside |
2.17
mg/100 g FW
|
2.17 | 2.17 | 0.00 | 1 | 1 | 1 | |
| Phenolic acids | ||||||||
| Hydroxycinnamic acids | Caffeoyl tartaric acid |
185.89
mg/100 g FW
|
185.89 | 185.89 | 0.00 | 1 | 1 | 1 |
| Cis-Caffeoyl tartaric acid |
3.74
mg/100 g FW
|
3.74 | 3.74 | 0.00 | 1 | 1 | 1 | |
| Cis-p-Coumaroyl tartaric acid |
7.91
mg/100 g FW
|
7.91 | 7.91 | 0.00 | 1 | 1 | 1 | |
| p-Coumaroyl tartaric acid |
41.75
mg/100 g FW
|
41.75 | 41.75 | 0.00 | 1 | 1 | 1 | |
| Trans-Caffeoyl tartaric acid |
182.15
mg/100 g FW
|
182.15 | 182.15 | 0.00 | 1 | 1 | 1 | |
| Trans-p-Coumaroyl tartaric acid |
33.84
mg/100 g FW
|
33.84 | 33.84 | 0.00 | 1 | 1 | 1 | |