Showing all polyphenols found in Cauliflower, raw Food Composition
mean content | min | max | SD | n | N | number of references | ||
Vegetables - Cabbages - Cauliflower, raw | ||||||||
---|---|---|---|---|---|---|---|---|
Phenolic acids | ||||||||
Hydroxybenzoic acids | Gallic acid | 0.69 mg/100 g FW | 0.68 | 0.70 | 0.01 | 2 | 2 | 1 |
Protocatechuic acid | 0.44 mg/100 g FW | 0.43 | 0.45 | 0.01 | 2 | 2 | 1 | |
Syringic acid | 1.13 mg/100 g FW | 1.12 | 1.15 | 0.02 | 2 | 2 | 1 | |
Hydroxycinnamic acids | 5-Caffeoylquinic acid | 0.10 mg/100 g FW | 0.10 | 0.10 | 0.00 | 2 | 2 | 1 |
Caffeic acid | 1.00e-02 mg/100 g FW | 0.01 | 0.01 | 0.00 | 2 | 2 | 1 | |
Ferulic acid | 0.53 mg/100 g FW | 0.53 | 0.54 | 7.07e-03 | 2 | 2 | 1 | |
Sinapic acid | 4.28 mg/100 g FW | 4.00 | 4.55 | 0.39 | 2 | 2 | 1 |
mean content | min | max | SD | n | N | number of references | ||
Vegetables - Cabbages - Cauliflower, raw | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Flavones | Apigenin | 0.13 mg/100 g FW | 0.00 | 0.80 | 0.33 | 6 | 6 | 3 |
Luteolin | 0.07 mg/100 g FW | 0.00 | 0.40 | 0.16 | 6 | 6 | 3 | |
Flavonols | Kaempferol | 0.21 mg/100 g FW | 0.00 | 1.25 | 0.51 | 6 | 6 | 3 |
Quercetin | 0.87 mg/100 g FW | 0.00 | 5.10 | 2.07 | 6 | 6 | 3 | |
Lignans | ||||||||
Lignans | Lariciresinol | 0.10 mg/100 g FW | 0.03 | 0.12 | 0.07 | 2 | 4 | 2 |
Matairesinol | 2.40e-05 mg/100 g FW | 0.00 | 2.40e-04 | 1.20e-04 | 4 | 10 | 4 | |
Medioresinol | 0.02 mg/100 g FW | 0.02 | 0.02 | 0.00 | 1 | 1 | 1 | |
Pinoresinol | 0.06 mg/100 g FW | 0.06 | 0.08 | 0.02 | 2 | 4 | 2 | |
Secoisolariciresinol | 7.70e-03 mg/100 g FW | 4.00e-03 | 0.01 | 3.20e-03 | 4 | 10 | 4 | |
Syringaresinol | 0.02 mg/100 g FW | 0.02 | 0.02 | 0.00 | 1 | 1 | 1 |
mean content | min | max | SD | n | N | number of references | ||
Vegetables - Cabbages - Cauliflower, raw | ||||||||
---|---|---|---|---|---|---|---|---|
Polyphenols, total | ||||||||
Polyphenols, total | Polyphenols, total | 81.74 mg/100 g FW | 10.40 | 274.00 | 105.80 | 5 | 8 | 5 |