Showing all polyphenols found in Chicory [Red], raw Food Composition
mean content | min | max | SD | n | N | number of references | ||
Vegetables - Leaf vegetables - Chicory [Red], raw | ||||||||
---|---|---|---|---|---|---|---|---|
Phenolic acids | ||||||||
Hydroxybenzoic acids | Gallic acid | 14.56 mg/100 g FW | 7.99 | 30.94 | 8.57 | 6 | 6 | 1 |
Protocatechuic acid | 16.78 mg/100 g FW | 11.24 | 25.71 | 5.29 | 6 | 6 | 1 | |
Hydroxycinnamic acids | 5-Caffeoylquinic acid | 168.15 mg/100 g FW | 51.33 | 432.94 | 148.31 | 6 | 6 | 1 |
Caffeic acid | 1.95 mg/100 g FW | 0.00 | 6.48 | 3.05 | 6 | 6 | 1 | |
Chicoric acid | 33.34 mg/100 g FW | 14.22 | 59.72 | 15.44 | 6 | 6 | 1 |
mean content | min | max | SD | n | N | number of references | ||
Vegetables - Leaf vegetables - Chicory [Red], raw | ||||||||
---|---|---|---|---|---|---|---|---|
Polyphenols, total | ||||||||
Polyphenols, total | Polyphenols, total | 129.50 mg/100 g FW | 129.50 | 129.50 | 0.00 | 1 | 4 | 1 |