Showing all polyphenols found in Chicory [Red], raw Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Vegetables - Leaf vegetables - Chicory [Red], raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | Gallic acid |
14.56
mg/100 g FW
|
7.99 | 30.94 | 8.57 | 6 | 6 | 1 |
| Protocatechuic acid |
16.78
mg/100 g FW
|
11.24 | 25.71 | 5.29 | 6 | 6 | 1 | |
| Hydroxycinnamic acids | 5-Caffeoylquinic acid |
168.15
mg/100 g FW
|
51.33 | 432.94 | 148.31 | 6 | 6 | 1 |
| Caffeic acid |
1.95
mg/100 g FW
|
0.00 | 6.48 | 3.05 | 6 | 6 | 1 | |
| Chicoric acid |
33.34
mg/100 g FW
|
14.22 | 59.72 | 15.44 | 6 | 6 | 1 | |
| mean content | min | max | SD | n | N | number of references | ||
| Vegetables - Leaf vegetables - Chicory [Red], raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Polyphenols, total | ||||||||
| Polyphenols, total | Polyphenols, total |
129.50
mg/100 g FW
|
129.50 | 129.50 | 0.00 | 1 | 4 | 1 |