Showing all polyphenols found in Chicory [Green], raw Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Vegetables - Leaf vegetables - Chicory [Green], raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | Gallic acid |
25.84
mg/100 g FW
|
12.75 | 38.93 | 18.51 | 2 | 2 | 1 |
| Protocatechuic acid |
21.79
mg/100 g FW
|
13.39 | 30.18 | 11.87 | 2 | 2 | 1 | |
| Hydroxycinnamic acids | 5-Caffeoylquinic acid |
100.88
mg/100 g FW
|
43.18 | 158.59 | 81.61 | 2 | 2 | 1 |
| Caffeic acid |
2.61
mg/100 g FW
|
0.00 | 5.22 | 3.69 | 2 | 2 | 1 | |
| Chicoric acid |
41.47
mg/100 g FW
|
21.80 | 61.14 | 27.82 | 2 | 2 | 1 | |
| mean content | min | max | SD | n | N | number of references | ||
| Vegetables - Leaf vegetables - Chicory [Green], raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Lignans | ||||||||
| Lignans | Lariciresinol |
6.00e-03
mg/100 g FW
|
6.00e-03 | 6.00e-03 | 0.00 | 1 | 3 | 1 |
| Matairesinol |
1.24e-04
mg/100 g FW
|
0.00 | 1.12e-03 | 6.47e-04 | 3 | 9 | 3 | |
| Pinoresinol |
0.03
mg/100 g FW
|
0.03 | 0.03 | 0.00 | 1 | 3 | 1 | |
| Secoisolariciresinol |
0.01
mg/100 g FW
|
0.01 | 0.02 | 5.13e-03 | 3 | 9 | 3 | |