Showing all polyphenols found in Maize, refined flour Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Cereals and cereal products - Cereals - Maize, refined flour | ||||||||
|---|---|---|---|---|---|---|---|---|
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | 4-Hydroxybenzoic acid |
0.02
mg/100 g FW
|
0.02 | 0.02 | 0.00 | 1 | 1 | 1 |
| Protocatechuic acid |
0.09
mg/100 g FW
|
0.09 | 0.09 | 0.00 | 1 | 1 | 1 | |
| Syringic acid |
0.09
mg/100 g FW
|
0.09 | 0.09 | 0.00 | 1 | 1 | 1 | |
| Vanillic acid |
0.08
mg/100 g FW
|
0.08 | 0.08 | 0.00 | 1 | 1 | 1 | |
| Hydroxycinnamic acids | Caffeic acid |
0.04
mg/100 g FW
|
0.00 | 0.08 | 0.06 | 2 | 2 | 2 |
| Cis-Ferulic acid |
0.06
mg/100 g FW
|
0.05 | 0.08 | 0.02 | 2 | 2 | 2 | |
| p-Coumaric acid |
0.33
mg/100 g FW
|
0.13 | 0.53 | 0.28 | 2 | 2 | 2 | |
| Trans-Ferulic acid |
0.34
mg/100 g FW
|
0.25 | 0.43 | 0.13 | 2 | 2 | 2 | |
| Hydroxyphenylacetic acids | 4-Hydroxyphenylacetic acid |
0.09
mg/100 g FW
|
0.09 | 0.09 | 0.00 | 1 | 1 | 1 |
| mean content | min | max | SD | n | N | number of references | ||
| Cereals and cereal products - Cereals - Maize, refined flour | ||||||||
|---|---|---|---|---|---|---|---|---|
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | 2-Hydroxybenzoic acid |
0.20
mg/100 g FW
|
0.20 | 0.20 | 0.00 | 1 | 1 | 1 |
| 4-Hydroxybenzoic acid |
0.11
mg/100 g FW
|
0.11 | 0.11 | 0.00 | 1 | 1 | 1 | |
| Protocatechuic acid |
0.25
mg/100 g FW
|
0.25 | 0.25 | 0.00 | 1 | 1 | 1 | |
| Syringic acid |
0.98
mg/100 g FW
|
0.98 | 0.98 | 0.00 | 1 | 1 | 1 | |
| Vanillic acid |
0.31
mg/100 g FW
|
0.31 | 0.31 | 0.00 | 1 | 1 | 1 | |
| Hydroxycinnamic acids | 5-5'-Dehydrodiferulic acid |
6.24
mg/100 g FW
|
6.24 | 6.24 | 0.00 | 1 | 1 | 1 |
| 5-8'-Benzofuran dehydrodiferulic acid |
2.80
mg/100 g FW
|
2.80 | 2.80 | 0.00 | 1 | 1 | 1 | |
| 5-8'-Dehydrodiferulic acid |
8.27
mg/100 g FW
|
8.27 | 8.27 | 0.00 | 1 | 1 | 1 | |
| 8-O-4'-Dehydrodiferulic acid |
5.43
mg/100 g FW
|
5.43 | 5.43 | 0.00 | 1 | 1 | 1 | |
| Caffeic acid |
1.97
mg/100 g FW
|
0.08 | 3.87 | 2.68 | 2 | 2 | 2 | |
| Cis-Ferulic acid |
4.89
mg/100 g FW
|
1.17 | 8.62 | 5.27 | 2 | 2 | 2 | |
| Ferulic acid |
123.55
mg/100 g FW
|
62.23 | 184.87 | 86.72 | 2 | 2 | 2 | |
| p-Coumaric acid |
3.51
mg/100 g FW
|
1.62 | 5.41 | 2.68 | 2 | 2 | 2 | |
| Trans-Ferulic acid |
118.65
mg/100 g FW
|
53.61 | 183.69 | 91.98 | 2 | 2 | 2 | |
| Hydroxyphenylacetic acids | 4-Hydroxyphenylacetic acid |
0.09
mg/100 g FW
|
0.09 | 0.09 | 0.00 | 1 | 1 | 1 |
| mean content | min | max | SD | n | N | number of references | ||
| Cereals and cereal products - Cereals - Maize, refined flour | ||||||||
|---|---|---|---|---|---|---|---|---|
| Polyphenols, total | ||||||||
| Polyphenols, total | Polyphenols, total |
102.00
mg/100 g FW
|
102.00 | 102.00 | 0.00 | 1 | 1 | 1 |