Showing all polyphenols found in Sweet pepper [Red], raw Food Composition

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mean content min max SD n N number of references
 
Vegetables - Fruit vegetables - Sweet pepper [Red], raw
Flavonoids
Flavones Luteolin 7-O-(2-apiosyl-6-malonyl)-glucoside Graph 0.05 mg/100 g FW 0.05 0.06 7.07e-03 2 6 1
Flavonols Quercetin 3-O-rhamnoside Graph 0.10 mg/100 g FW 0.09 0.10 7.07e-03 2 6 1
Phenolic acids
Hydroxycinnamic acids Feruloyl glucose Graph 0.36 mg/100 g FW 0.31 0.44 0.06 4 12 1
p-Coumaroyl glucose Graph 0.30 mg/100 g FW 0.29 0.30 7.07e-03 2 6 1
mean content min max SD n N number of references
 
Vegetables - Fruit vegetables - Sweet pepper [Red], raw
Flavonoids
Flavones Luteolin Graph 0.72 mg/100 g FW 0.00 1.40 0.72 5 6 2
Lignans
Lignans Lariciresinol Graph 0.10 mg/100 g FW 0.07 0.11 0.03 2 4 2
Pinoresinol Graph 1.00e-03 mg/100 g FW 1.00e-03 1.00e-03 0.00 2 4 2
Secoisolariciresinol Graph 8.89e-03 mg/100 g FW 7.00e-03 0.01 1.53e-03 3 9 3
mean content min max SD n N number of references
 
Vegetables - Fruit vegetables - Sweet pepper [Red], raw
Polyphenols, total
Polyphenols, total Polyphenols, total Graph 229.04 mg/100 g FW 59.39 424.00 205.75 3 9 3