Showing all polyphenols found in Sweet basil, dried Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Seasonings - Herbs - Sweet basil, dried | ||||||||
|---|---|---|---|---|---|---|---|---|
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | Vanillic acid |
14.00
mg/100 g FW
|
14.00 | 14.00 | 0.00 | 1 | 1 | 1 |
| Hydroxycinnamic acids | Rosmarinic acid |
308.00
mg/100 g FW
|
308.00 | 308.00 | 0.00 | 1 | 1 | 1 |
| mean content | min | max | SD | n | N | number of references | ||
| Seasonings - Herbs - Sweet basil, dried | ||||||||
|---|---|---|---|---|---|---|---|---|
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | 4-Hydroxybenzoic acid |
1.30
mg/100 g FW
|
1.30 | 1.30 | 0.00 | 1 | 1 | 1 |
| Gentisic acid |
1.50
mg/100 g FW
|
1.50 | 1.50 | 0.00 | 1 | 1 | 1 | |
| Hydroxycinnamic acids | Caffeic acid |
2.80
mg/100 g FW
|
2.80 | 2.80 | 0.00 | 1 | 1 | 1 |
| Ferulic acid |
4.00
mg/100 g FW
|
4.00 | 4.00 | 0.00 | 1 | 1 | 1 | |
| Lignans | ||||||||
| Lignans | Matairesinol |
1.90e-03
mg/100 g FW
|
1.90e-03 | 1.90e-03 | 0.00 | 1 | 1 | 1 |
| Secoisolariciresinol |
0.54
mg/100 g FW
|
0.54 | 0.54 | 0.00 | 1 | 1 | 1 | |
| mean content | min | max | SD | n | N | number of references | ||
| Seasonings - Herbs - Sweet basil, dried | ||||||||
|---|---|---|---|---|---|---|---|---|
| Polyphenols, total | ||||||||
| Polyphenols, total | Polyphenols, total |
4317.89
mg/100 g FW
|
740.00 | 6550.00 | 1452.12 | 27 | 27 | 5 |