Showing all polyphenols found in Common sage, dried Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Seasonings - Herbs - Common sage, dried | ||||||||
|---|---|---|---|---|---|---|---|---|
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | Gallic acid |
5.25
mg/100 g FW
|
0.00 | 10.50 | 7.42 | 2 | 2 | 2 |
| Syringic acid |
3.35
mg/100 g FW
|
0.00 | 6.70 | 4.74 | 2 | 2 | 2 | |
| Vanillic acid |
5.85
mg/100 g FW
|
0.00 | 11.70 | 8.27 | 2 | 2 | 2 | |
| Hydroxycinnamic acids | 5-Caffeoylquinic acid |
19.85
mg/100 g FW
|
16.70 | 23.00 | 4.45 | 2 | 2 | 2 |
| Caffeic acid |
26.40
mg/100 g FW
|
11.00 | 40.00 | 10.92 | 5 | 5 | 3 | |
| Ferulic acid |
5.80
mg/100 g FW
|
0.00 | 11.60 | 8.20 | 2 | 2 | 2 | |
| p-Coumaric acid |
4.95
mg/100 g FW
|
0.00 | 9.90 | 7.00 | 2 | 2 | 2 | |
| Rosmarinic acid |
610.25
mg/100 g FW
|
250.00 | 1410.00 | 393.31 | 12 | 12 | 4 | |
| Other polyphenols | ||||||||
| Phenolic terpenes | Carnosic acid |
525.86
mg/100 g FW
|
299.00 | 716.00 | 162.88 | 7 | 7 | 1 |
| mean content | min | max | SD | n | N | number of references | ||
| Seasonings - Herbs - Common sage, dried | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavones | Apigenin |
0.30
mg/100 g FW
|
0.30 | 0.30 | 0.00 | 1 | 1 | 1 |
| Luteolin |
0.20
mg/100 g FW
|
0.20 | 0.20 | 0.00 | 1 | 1 | 1 | |
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | 4-Hydroxybenzoic acid |
1.20
mg/100 g FW
|
1.20 | 1.20 | 0.00 | 1 | 1 | 1 |
| Gentisic acid |
2.40
mg/100 g FW
|
2.40 | 2.40 | 0.00 | 1 | 1 | 1 | |
| Hydroxycinnamic acids | Ferulic acid |
4.90
mg/100 g FW
|
4.90 | 4.90 | 0.00 | 1 | 1 | 1 |
| mean content | min | max | SD | n | N | number of references | ||
| Seasonings - Herbs - Common sage, dried | ||||||||
|---|---|---|---|---|---|---|---|---|
| Polyphenols, total | ||||||||
| Polyphenols, total | Polyphenols, total |
2919.67
mg/100 g FW
|
1360.00 | 4767.00 | 1721.62 | 3 | 3 | 3 |