Showing all polyphenols found in Common verbena, fresh Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Seasonings - Herbs - Common verbena, fresh | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavones | Apigenin 7-O-diglucuronide |
295.00
mg/100 g FW
|
240.00 | 440.00 | 75.03 | 6 | 6 | 1 |
| Luteolin 7-O-diglucuronide |
495.00
mg/100 g FW
|
340.00 | 700.00 | 142.23 | 6 | 6 | 1 | |
| Phenolic acids | ||||||||
| Hydroxycinnamic acids | Verbascoside |
1365.00
mg/100 g FW
|
840.00 | 2270.00 | 499.63 | 6 | 6 | 1 |