Showing all polyphenols found in Date, dried Food Composition
mean content | min | max | SD | n | N | number of references | ||
Fruits and fruit products - Dried fruits - Dried other fruits - Date, dried | ||||||||
---|---|---|---|---|---|---|---|---|
Phenolic acids | ||||||||
Hydroxybenzoic acids | Gallic acid |
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0.00 | 3.09 | 1.55 | 3 | 3 | 1 |
Protocatechuic acid |
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0.00 | 8.34 | 4.38 | 3 | 3 | 1 | |
Syringic acid |
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1.84 | 9.24 | 3.81 | 3 | 3 | 1 | |
Vanillic acid |
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2.18 | 6.40 | 2.13 | 3 | 3 | 1 | |
Hydroxycinnamic acids | Caffeic acid |
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0.00 | 7.57 | 4.37 | 3 | 3 | 1 |
Ferulic acid |
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6.11 | 18.36 | 6.17 | 3 | 3 | 1 | |
o-Coumaric acid |
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0.00 | 6.71 | 3.46 | 3 | 3 | 1 | |
p-Coumaric acid |
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1.41 | 14.19 | 7.29 | 3 | 3 | 1 |
mean content | min | max | SD | n | N | number of references | ||
Fruits and fruit products - Dried fruits - Dried other fruits - Date, dried | ||||||||
---|---|---|---|---|---|---|---|---|
Phenolic acids | ||||||||
Hydroxybenzoic acids | Gallic acid |
![]() |
0.00 | 3.09 | 1.55 | 3 | 3 | 1 |
Protocatechuic acid |
![]() |
0.00 | 8.34 | 4.17 | 3 | 3 | 1 | |
Syringic acid |
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0.00 | 3.22 | 1.70 | 3 | 3 | 1 | |
Vanillic acid |
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0.00 | 2.26 | 1.30 | 3 | 3 | 1 | |
Hydroxycinnamic acids | Caffeic acid |
![]() |
0.00 | 7.57 | 4.37 | 3 | 3 | 1 |
Ferulic acid |
![]() |
6.08 | 13.28 | 4.15 | 3 | 3 | 1 | |
o-Coumaric acid |
![]() |
0.00 | 6.71 | 3.46 | 3 | 3 | 1 | |
p-Coumaric acid |
![]() |
1.41 | 14.19 | 7.29 | 3 | 3 | 1 | |
Lignans | ||||||||
Lignans | Lariciresinol |
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0.11 | 0.11 | 0.00 | 1 | 1 | 1 |
Matairesinol |
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3.00e-04 | 3.00e-03 | 1.91e-03 | 2 | 6 | 2 | |
Pinoresinol |
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0.10 | 0.10 | 0.00 | 1 | 1 | 1 | |
Secoisolariciresinol |
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0.10 | 0.58 | 0.34 | 2 | 6 | 2 |
mean content | min | max | SD | n | N | number of references | ||
Fruits and fruit products - Dried fruits - Dried other fruits - Date, dried | ||||||||
---|---|---|---|---|---|---|---|---|
Polyphenols, total | ||||||||
Polyphenols, total | Polyphenols, total |
![]() |
172.00 | 661.00 | 182.35 | 8 | 15 | 3 |