Showing all polyphenols found in Date, fresh Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Other fruits - Date, fresh | ||||||||
|---|---|---|---|---|---|---|---|---|
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | 4-Hydroxybenzoic acid |
0.16
mg/100 g FW
|
0.00 | 0.49 | 0.28 | 3 | 3 | 1 |
| Gallic acid |
0.16
mg/100 g FW
|
0.00 | 0.48 | 0.28 | 3 | 3 | 1 | |
| Protocatechuic acid |
2.27
mg/100 g FW
|
0.00 | 4.49 | 2.25 | 3 | 3 | 1 | |
| Syringic acid |
2.45
mg/100 g FW
|
0.00 | 7.19 | 4.10 | 3 | 3 | 1 | |
| Vanillic acid |
1.76
mg/100 g FW
|
1.45 | 2.13 | 0.34 | 3 | 3 | 1 | |
| Hydroxycinnamic acids | Caffeic acid |
3.37
mg/100 g FW
|
0.00 | 10.10 | 5.83 | 3 | 3 | 1 |
| Ferulic acid |
9.62
mg/100 g FW
|
3.22 | 16.98 | 6.93 | 3 | 3 | 1 | |
| o-Coumaric acid |
0.50
mg/100 g FW
|
0.00 | 1.46 | 0.83 | 3 | 3 | 1 | |
| p-Coumaric acid |
2.89
mg/100 g FW
|
0.49 | 6.25 | 3.00 | 3 | 3 | 1 | |
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Other fruits - Date, fresh | ||||||||
|---|---|---|---|---|---|---|---|---|
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | 4-Hydroxybenzoic acid |
0.16
mg/100 g FW
|
0.00 | 0.49 | 0.28 | 3 | 3 | 1 |
| Gallic acid |
0.16
mg/100 g FW
|
0.00 | 0.48 | 0.28 | 3 | 3 | 1 | |
| Protocatechuic acid |
2.27
mg/100 g FW
|
0.00 | 4.49 | 2.25 | 3 | 3 | 1 | |
| Syringic acid |
0.62
mg/100 g FW
|
0.00 | 1.70 | 0.94 | 3 | 3 | 1 | |
| Hydroxycinnamic acids | Caffeic acid |
3.37
mg/100 g FW
|
0.00 | 10.10 | 5.83 | 3 | 3 | 1 |
| Ferulic acid |
6.11
mg/100 g FW
|
2.06 | 12.27 | 5.42 | 3 | 3 | 1 | |
| o-Coumaric acid |
0.50
mg/100 g FW
|
0.00 | 1.46 | 0.83 | 3 | 3 | 1 | |
| p-Coumaric acid |
2.89
mg/100 g FW
|
0.49 | 6.25 | 3.00 | 3 | 3 | 1 | |
| Lignans | ||||||||
| Lignans | Matairesinol |
2.50e-03
mg/100 g FW
|
2.00e-03 | 3.00e-03 | 7.07e-04 | 2 | 10 | 1 |
| Secoisolariciresinol |
0.16
mg/100 g FW
|
0.15 | 0.16 | 7.07e-03 | 2 | 10 | 1 | |
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Other fruits - Date, fresh | ||||||||
|---|---|---|---|---|---|---|---|---|
| Polyphenols, total | ||||||||
| Polyphenols, total | Polyphenols, total |
61.35
mg/100 g FW
|
2.49 | 280.00 | 98.20 | 10 | 10 | 2 |
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Other fruits - Date, fresh | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Anthocyanins | Anthocyanins, total |
0.89
mg/100 g FW
|
0.24 | 1.52 | 0.64 | 3 | 3 | 1 |
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Other fruits - Date, fresh | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavanols | 02 mers |
1.80
mg/100 g FW
|
1.80 | 1.80 | 0.00 | 1 | 1 | 1 |
| 03 mers |
3.00
mg/100 g FW
|
3.00 | 3.00 | 0.00 | 1 | 1 | 1 | |
| 04-06 mers |
5.90
mg/100 g FW
|
5.90 | 5.90 | 0.00 | 1 | 1 | 1 | |