Showing all polyphenols found in Soy, cheese Food Composition
mean content | min | max | SD | n | N | number of references | ||
Seeds - Soy and soy products - Soy, cheese | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Isoflavonoids | 6''-O-Acetyldaidzin | 0.20 mg/100 g FW | 0.00 | 1.62 | 0.57 | 8 | 8 | 2 |
6''-O-Acetylgenistin | 0.46 mg/100 g FW | 0.00 | 2.11 | 0.74 | 8 | 8 | 2 | |
6''-O-Acetylglycitin | 1.28 mg/100 g FW | 0.00 | 3.60 | 1.43 | 8 | 8 | 2 | |
6''-O-Malonyldaidzin | 2.91 mg/100 g FW | 0.00 | 8.50 | 3.05 | 8 | 8 | 2 | |
6''-O-Malonylgenistin | 1.12 mg/100 g FW | 0.00 | 7.48 | 2.59 | 8 | 8 | 2 | |
6''-O-Malonylglycitin | 0.30 mg/100 g FW | 0.00 | 2.06 | 0.72 | 8 | 8 | 2 | |
Daidzein | 0.09 mg/100 g FW | 0.00 | 0.30 | 0.12 | 8 | 8 | 2 | |
Daidzin | 1.19 mg/100 g FW | 0.00 | 3.77 | 1.31 | 8 | 8 | 2 | |
Genistein | 0.39 mg/100 g FW | 0.00 | 0.90 | 0.35 | 8 | 8 | 2 | |
Genistin | 2.18 mg/100 g FW | 0.00 | 5.48 | 2.10 | 8 | 8 | 2 | |
Glycitein | 1.12 mg/100 g FW | 0.80 | 2.00 | 0.59 | 4 | 4 | 1 | |
Glycitin | 0.93 mg/100 g FW | 0.00 | 2.21 | 0.78 | 12 | 12 | 2 |