|
|
[ 0.00, 0.45 ) |
0.00 mg/100 ml
|
Green tea infusion - Keemun |
Wang H., et al (2000) Isocratic elution system for the determi.... Food Chemistry 68:115-121 |
|
0.00 mg/100 ml
|
Japanese green commercial tea - Osaka-Fu |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
0.00 mg/100 ml
|
Green tea infusion |
Stewart A.J., et al (2005) On-line high-performance liquid chromato.... Molecular Nutrition and Food Research 49:52-60 PubMed (15602765) |
|
0.00 mg/100 ml
|
Green tea Osaka-Fu |
Khokhar, et al (2002) Total phenol, catechin, and caffeine con.... Journal of Agricultural and Food Chemistry 50:565-570 PubMed (11804530) |
|
0.00 mg/100 ml
|
Japanese Green Tea 2 |
Khokhar, et al (2002) Total phenol, catechin, and caffeine con.... Journal of Agricultural and Food Chemistry 50:565-570 PubMed (11804530) |
|
0.00 mg/100 ml
|
Japanese Green Tea 1 |
Khokhar, et al (2002) Total phenol, catechin, and caffeine con.... Journal of Agricultural and Food Chemistry 50:565-570 PubMed (11804530) |
|
0.00 mg/100 ml
|
Chinese Green Tea |
Khokhar, et al (2002) Total phenol, catechin, and caffeine con.... Journal of Agricultural and Food Chemistry 50:565-570 PubMed (11804530) |
|
0.00 mg/100 ml
|
Green Tea infusion 4 (whole leaves) |
Pelillo, et al (2002) Preliminary investigation into developme.... Food Chemistry 78:369-374 |
|
1.00e-03 mg/100 ml
|
Chinese green commercial tea - Bei-Jing Mo-Li-Hua |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
1.00e-03 mg/100 ml
|
Chinese green commercial tea - An-Hui Pi-Luo-Chun |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
1.00e-03 mg/100 ml
|
Chinese green commercial tea - Shan-Hsi Tsu-Yang |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
1.00e-03 mg/100 ml
|
Chinese green commercial tea - Fu-Chien Mao-Feng |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
2.00e-03 mg/100 ml
|
Japanese green commercial tea - Tokyo Thu-Ya |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
2.00e-03 mg/100 ml
|
Japanese green commercial tea - Tokyo decocted 3 |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
2.00e-03 mg/100 ml
|
Japanese green commercial tea - Tokyo decocted 2 |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
2.00e-03 mg/100 ml
|
Japanese green commercial tea - Tokyo decocted 1 |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
2.00e-03 mg/100 ml
|
Japanese green commercial tea - Kyoto |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
2.00e-03 mg/100 ml
|
Japanese green commercial tea - Kyoto Sen-Cha |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
2.00e-03 mg/100 ml
|
Japanese green commercial tea - Shizuoka 2 |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
2.00e-03 mg/100 ml
|
Japanese green commercial tea - Aichi-Ken |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
2.00e-03 mg/100 ml
|
Chinese green commercial tea - Fu-Chien Hu-Chiu Mo-Li-Hua |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
2.00e-03 mg/100 ml
|
Chinese green commercial tea - Che-Chiang Hang-Chou longjing |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
2.00e-03 mg/100 ml
|
Chinese green commercial tea - He-Nan Hsin-Yang Yun-Woo |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
2.00e-03 mg/100 ml
|
Chinese green commercial tea - Hu-Pei San-Hsia Mao-Chien |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
2.00e-03 mg/100 ml
|
Chinese green commercial tea - He-Nan Hsin-Yang Mao-Chien |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
3.00e-03 mg/100 ml
|
Japanese green commercial tea - Tokyo Yn-Loo |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
3.00e-03 mg/100 ml
|
Japanese green commercial tea - Fukuoka-Ken |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
3.00e-03 mg/100 ml
|
Japanese green commercial tea - Shizuoka 1 |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
3.00e-03 mg/100 ml
|
Japanese green commercial tea - Kyoto Mat-Cha |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
3.00e-03 mg/100 ml
|
Chinese green commercial tea - San-Shya, Taipei longjing |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
3.00e-03 mg/100 ml
|
Chinese green commercial tea - Ssu-Chuan Cheng-Tou Mo-Li-Hua |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
3.00e-03 mg/100 ml
|
Chinese green commercial tea - Hu-Pei He-Feng Fu-Hsi |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
5.00e-03 mg/100 ml
|
Chinese green commercial tea - Ssu-Chuan Yung-Chuan Mo-Li-Hua |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
0.01 mg/100 ml
|
Chinese green commercial tea - An-Hui Huang-Shan Yun-Woo |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
0.01 mg/100 ml
|
Chinese green commercial tea - Chue-Chiag longjing |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
|
[ 0.45, 0.90 ) |
0.50 mg/100 ml
|
Green tea infusion - Sri Lanka |
Wang H., et al (2000) Isocratic elution system for the determi.... Food Chemistry 68:115-121 |
|
0.60 mg/100 ml
|
Green tea infusion, Dynasty, Japan |
Long, et al (2001) Identification and determination of poly.... Journal of Liquid Chromatography and Related Technologies 24:1105-1114 |
|
0.65 mg/100 ml
|
Green tea infusion, Suntory,Japan |
Long, et al (2001) Identification and determination of poly.... Journal of Liquid Chromatography and Related Technologies 24:1105-1114 |
|
0.69 mg/100 ml
|
Green tea infusion - Gunpowder |
Wang H., et al (2000) Isocratic elution system for the determi.... Food Chemistry 68:115-121 |
|
0.70 mg/100 ml
|
Green tea Bandia (Japan) |
Khokhar, et al (2002) Total phenol, catechin, and caffeine con.... Journal of Agricultural and Food Chemistry 50:565-570 PubMed (11804530) |
|
0.74 mg/100 ml
|
Green tea infusion |
Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482) |
|
0.87 mg/100 ml
|
Green tea infusion, Chin-Shin-Dah-Pan |
Lin Y., et al (1996) Composition of polyphenols in fresh tea .... Journal of Agricultural and Food Chemistry 44:1387-1394 |
|
|
[ 0.90, 1.35 ) |
1.00 mg/100 ml
|
Green tea Chun mee (China) |
Khokhar, et al (2002) Total phenol, catechin, and caffeine con.... Journal of Agricultural and Food Chemistry 50:565-570 PubMed (11804530) |
|
1.00 mg/100 ml
|
Green tea infusion, Luan Guapian, China |
Long, et al (2001) Identification and determination of poly.... Journal of Liquid Chromatography and Related Technologies 24:1105-1114 |
|
1.16 mg/100 ml
|
Green tea infusion, Taiwan, Leaf |
Kuhr, et al (1991) Determination of flavanols, theogallin. Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:526-529 PubMed (8717094) |
|
1.22 mg/100 ml
|
Green tea infusion - Roasted green tea |
Wang H., et al (2000) Isocratic elution system for the determi.... Food Chemistry 68:115-121 |
|
1.30 mg/100 ml
|
Indian Green Tea |
Khokhar, et al (2002) Total phenol, catechin, and caffeine con.... Journal of Agricultural and Food Chemistry 50:565-570 PubMed (11804530) |
|
1.33 mg/100 ml
|
Green tea infusion, China, Leaf |
Kuhr, et al (1991) Determination of flavanols, theogallin. Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:526-529 PubMed (8717094) |
|
|
[ 1.35, 1.80 ) |
1.41 mg/100 ml
|
Green tea infusion - Sencha |
Wang H., et al (2000) Isocratic elution system for the determi.... Food Chemistry 68:115-121 |
|
1.46 mg/100 ml
|
Green tea infusion |
Begona Barroso, et al (1999) Determination of green and black tea com.... Journal of High Resolution Chromatography 22:225-230 PubMed (19266552) |
|
1.75 mg/100 ml
|
Green tea infusion, Assam |
Lin Y., et al (1996) Composition of polyphenols in fresh tea .... Journal of Agricultural and Food Chemistry 44:1387-1394 |
|
|
[ 1.80, 2.25 ) |
1.94 mg/100 ml
|
Chinese Green Tea Jinghua |
Ding, et al (1999) Rapid, direct determination of polypheno.... Journal of chromatography A 849:637-640 PubMed (10457459) |
|
1.95 mg/100 ml
|
Green Tea infusion 5 (minced leaves) |
Pelillo, et al (2002) Preliminary investigation into developme.... Food Chemistry 78:369-374 |
|
2.12 mg/100 ml
|
Green tea infusion, TTE 12 |
Lin Y., et al (1996) Composition of polyphenols in fresh tea .... Journal of Agricultural and Food Chemistry 44:1387-1394 |
|
|
[ 2.25, 2.70 ) |
2.25 mg/100 ml
|
Green tea infusion, Wun-Yi |
Lin Y., et al (1996) Composition of polyphenols in fresh tea .... Journal of Agricultural and Food Chemistry 44:1387-1394 |
|
|
[ 2.70, 3.15 ) |
2.70 mg/100 ml
|
Green tea infusion, Longjin, China |
Long, et al (2001) Identification and determination of poly.... Journal of Liquid Chromatography and Related Technologies 24:1105-1114 |
|
3.11 mg/100 ml
|
Chinese Green Tea Yunnan |
Ding, et al (1999) Rapid, direct determination of polypheno.... Journal of chromatography A 849:637-640 PubMed (10457459) |
|
|
[ 3.15, 3.60 ) |
3.16 mg/100 ml
|
Chinese Green Tea Guangdong |
Ding, et al (1999) Rapid, direct determination of polypheno.... Journal of chromatography A 849:637-640 PubMed (10457459) |
|
|
[ 3.60, 4.05 ) |
3.75 mg/100 ml
|
Green tea infusion, Gan-Tzy (Longjing tea) |
Lin Y., et al (1996) Composition of polyphenols in fresh tea .... Journal of Agricultural and Food Chemistry 44:1387-1394 |
|
|
[ 4.05, 4.51 ) |
4.50 mg/100 ml
|
Green tea infusion, Maofeng, China |
Long, et al (2001) Identification and determination of poly.... Journal of Liquid Chromatography and Related Technologies 24:1105-1114 |