|
|
[ 0.00, 1.98 ) |
0.00 mg/100 g FW
|
Apple flesh - Empire |
Tsao R., et al (2003) Polyphenolic profiles in eight apple cul.... Journal of Agricultural and Food Chemistry 51:6347-6353 PubMed (14518966) |
|
0.80 mg/100 g FW
|
Dessert apple - Braeburn |
Guyot S., et al (2002) Procyanidins are the most Abundant Polyp.... LWT - Food Science and Technology 35:289-291 |
|
1.00 mg/100 g FW
|
Apple - Empire - Flesh |
Burda, et al (1990) Phenolic compounds and their changes in .... Journal of Agricultural and Food Chemistry 38:945-948 |
|
1.40 mg/100 g FW
|
Apple - Golden Delicious - Flesh |
Pérez-Ilzarbe, et al (1991) Phenolic compounds in apples : varietal .... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:551-554 |
|
1.90 mg/100 g FW
|
Apple flesh - Oorin |
Kondo S., et al (2002) Antioxidative activity of apple skin or .... Scientia Horticulturae 96:177-185 |
|
|
[ 1.98, 3.96 ) |
1.99 mg/100 g FW
|
Apple - Starking Red - Flesh |
Pérez-Ilzarbe, et al (1991) Phenolic compounds in apples : varietal .... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:551-554 |
|
2.00 mg/100 g FW
|
Apple - Peeled - Golden |
Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482) |
|
2.30 mg/100 g FW
|
Dessert apple - Granny |
Guyot S., et al (2002) Procyanidins are the most Abundant Polyp.... LWT - Food Science and Technology 35:289-291 |
|
2.66 mg/100 g FW
|
Apple - Peeled - Granny Smith |
Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482) |
|
2.76 mg/100 g FW
|
Apple flesh - Mutsu |
Tsao R., et al (2003) Polyphenolic profiles in eight apple cul.... Journal of Agricultural and Food Chemistry 51:6347-6353 PubMed (14518966) |
|
3.20 mg/100 g FW
|
Apple flesh - Fuji |
Kondo S., et al (2002) Antioxidative activity of apple skin or .... Scientia Horticulturae 96:177-185 |
|
|
[ 3.96, 5.94 ) |
4.00 mg/100 g FW
|
Apple - Golden Delicious - Flesh |
Burda, et al (1990) Phenolic compounds and their changes in .... Journal of Agricultural and Food Chemistry 38:945-948 |
|
4.83 mg/100 g FW
|
Apple without skin - Jonagold |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089) |
|
5.07 mg/100 g FW
|
Apple without skin - Golden Delicious |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089) |
|
5.16 mg/100 g FW
|
Apple flesh - Ida Red |
Tsao R., et al (2003) Polyphenolic profiles in eight apple cul.... Journal of Agricultural and Food Chemistry 51:6347-6353 PubMed (14518966) |
|
5.16 mg/100 g FW
|
Apple without skin - Jonagored |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089) |
|
5.90 mg/100 g FW
|
Dessert apple - Golden |
Guyot S., et al (2002) Procyanidins are the most Abundant Polyp.... LWT - Food Science and Technology 35:289-291 |
|
|
[ 5.94, 7.92 ) |
6.17 mg/100 g FW
|
Apple - Granny Smith - Flesh |
Pérez-Ilzarbe, et al (1991) Phenolic compounds in apples : varietal .... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:551-554 |
|
6.37 mg/100 g FW
|
Apple - Peeled - Red Delicious |
Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482) |
|
6.53 mg/100 g FW
|
Apple without skin - Granny Smith |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089) |
|
6.58 mg/100 g FW
|
Apple flesh - Golden Delicious |
Tsao R., et al (2003) Polyphenolic profiles in eight apple cul.... Journal of Agricultural and Food Chemistry 51:6347-6353 PubMed (14518966) |
|
6.64 mg/100 g FW
|
Apple without skin - Elstar |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089) |
|
6.65 mg/100 g FW
|
Apple without skin - Cox's Orange Pippin |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089) |
|
6.89 mg/100 g FW
|
Apple - Peeled - Renette |
Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482) |
|
7.90 mg/100 g FW
|
Apple - Reineta - Flesh |
Pérez-Ilzarbe, et al (1991) Phenolic compounds in apples : varietal .... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:551-554 |
|
|
[ 7.92, 9.90 ) |
8.07 mg/100 g FW
|
Apple - Verde Doncella - Flesh |
Pérez-Ilzarbe, et al (1991) Phenolic compounds in apples : varietal .... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:551-554 |
|
8.61 mg/100 g FW
|
Apple without skin - Goudreinette |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089) |
|
8.80 mg/100 g FW
|
Dessert Apple - Cortex - GD |
Sanoner P., et al (1999) Polyphenol profiles of French cider appl.... Journal of Agricultural and Food Chemistry 47:4847-53 PubMed (10606541) |
|
|
[ 11.88, 13.86 ) |
12.25 mg/100 g FW
|
Apple flesh - Red Delicious |
Tsao R., et al (2003) Polyphenolic profiles in eight apple cul.... Journal of Agricultural and Food Chemistry 51:6347-6353 PubMed (14518966) |
|
13.38 mg/100 g FW
|
Apple flesh - Cortland |
Tsao R., et al (2003) Polyphenolic profiles in eight apple cul.... Journal of Agricultural and Food Chemistry 51:6347-6353 PubMed (14518966) |
|
|
[ 13.86, 15.84 ) |
14.00 mg/100 g FW
|
Apple - Rhode Island Greening - Flesh |
Burda, et al (1990) Phenolic compounds and their changes in .... Journal of Agricultural and Food Chemistry 38:945-948 |
|
14.23 mg/100 g FW
|
Apple flesh - Northern Spy |
Tsao R., et al (2003) Polyphenolic profiles in eight apple cul.... Journal of Agricultural and Food Chemistry 51:6347-6353 PubMed (14518966) |
|
|
[ 17.82, 19.81 ) |
19.80 mg/100 g FW
|
Apple flesh - Redfield |
Kondo S., et al (2002) Antioxidative activity of apple skin or .... Scientia Horticulturae 96:177-185 |