Colour Interval Value Publication Food Name Reference
[ 0.06, 2.35 ) 0.06 mg/100 ml Apple juice - Jonagold Schieber, et al (2001) Determination of phenolic acids and flav.... Journal of Chromatography A 910:265-73 PubMed (11999391)
0.32 mg/100 ml Apple juice - Elstar Schieber, et al (2001) Determination of phenolic acids and flav.... Journal of Chromatography A 910:265-73 PubMed (11999391)
[ 2.35, 4.64 ) 2.96 mg/100 ml Dessert apple - Juice - Granny Smith Kahle K., et al (2005) Polyphenol profiles of apple juices. Molecular Nutrition and Food Research 49:797-806 PubMed (23815505)
3.69 mg/100 ml Dessert apple - Juice - Red Delicious Kahle K., et al (2005) Polyphenol profiles of apple juices. Molecular Nutrition and Food Research 49:797-806 PubMed (23815505)
3.87 mg/100 ml Dessert apple - Juice - Golden Delicious Kahle K., et al (2005) Polyphenol profiles of apple juices. Molecular Nutrition and Food Research 49:797-806 PubMed (23815505)
4.25 mg/100 ml Dessert apple - Juice - Fuji Kahle K., et al (2005) Polyphenol profiles of apple juices. Molecular Nutrition and Food Research 49:797-806 PubMed (23815505)
[ 6.92, 9.21 ) 8.99 mg/100 ml Apple juice - San Juan Suarez-Valles B., et al (1994) High performance liquid chromatography o.... Journal of Agricultural and Food Chemistry 42:2732-2736
[ 11.50, 13.79 ) 12.90 mg/100 ml Apple juice - San Pedro Suarez-Valles B., et al (1994) High performance liquid chromatography o.... Journal of Agricultural and Food Chemistry 42:2732-2736
13.13 mg/100 ml Apple Juice Gokmen V., et al (2003) Influence of conventional clarification .... Journal of Food Quality 26:257-266
[ 13.79, 16.08 ) 13.86 mg/100 ml Apple juice - Na Senora Suarez-Valles B., et al (1994) High performance liquid chromatography o.... Journal of Agricultural and Food Chemistry 42:2732-2736
[ 20.65, 22.95 ) 22.94 mg/100 ml Apple raw juice - Jonagold Gokmen V., et al (2001) Effects of various clarification treatme.... European Food Research and Technology 213:194-199