|
|
[ 0.14, 0.46 ) |
0.14 mg/100 ml
|
Grapefruit juice - Green |
Mouly P.P., et al (1994) Differentiation of citrus juices by fact.... Journal of Agricultural and Food Chemistry 42:70-79 |
|
0.40 mg/100 ml
|
Ruby Red Grapefruit |
Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030 |
|
0.40 mg/100 ml
|
Marsh Grapefruit |
Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030 |
|
0.40 mg/100 ml
|
Foster Grapefruit |
Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030 |
|
0.40 mg/100 ml
|
Duncan Grapefruit |
Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030 |
|
|
[ 0.46, 0.77 ) |
0.46 mg/100 ml
|
Grapefruit juice - Pink |
Mouly P.P., et al (1994) Differentiation of citrus juices by fact.... Journal of Agricultural and Food Chemistry 42:70-79 |
|
0.52 mg/100 ml
|
Grapefruit juice - Red |
Mouly P.P., et al (1994) Differentiation of citrus juices by fact.... Journal of Agricultural and Food Chemistry 42:70-79 |
|
0.53 mg/100 ml
|
Grapefruit juice - White |
Mouly P.P., et al (1994) Differentiation of citrus juices by fact.... Journal of Agricultural and Food Chemistry 42:70-79 |
|
0.58 mg/100 ml
|
Grapefruit pure juice - Pink Marsh |
Mouly P., et al (1998) Simultaneous separation of flavanone gly.... Journal of Chromatography A 800:171-179 PubMed (9561761) |
|
|
[ 0.77, 1.09 ) |
0.98 mg/100 ml
|
Grapefruit - Israel - Pure Juice |
Mouly P., et al (1993) Column liquid chromatographic determinat.... Journal of Chromatography A 634:129-134 PubMed (8486744) |
|
0.98 mg/100 ml
|
Grapefruit - Florida - Pure Juice |
Mouly P., et al (1993) Column liquid chromatographic determinat.... Journal of Chromatography A 634:129-134 PubMed (8486744) |
|
|
[ 1.40, 1.72 ) |
1.54 mg/100 ml
|
Fresh-pressed grapefruit |
Belajova E., et al (2004) Determination of phenolic constituents i.... Food Chemistry 86:339-343 |
|
1.57 mg/100 ml
|
100% grapefruit |
Belajova E., et al (2004) Determination of phenolic constituents i.... Food Chemistry 86:339-343 |
|
1.60 mg/100 ml
|
Commercial grapefruit juice 9 - Pure juice |
Ross S.A., et al (2000) Variance of common flavonoids by brand o.... Fitoterapia 71:154-161 PubMed (10727812) |
|
1.60 mg/100 ml
|
Starr Ruby Grapefruit |
Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030 |
|
1.60 mg/100 ml
|
Canned Grapefruit |
Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030 |
|
|
[ 2.98, 3.31 ) |
3.30 mg/100 ml
|
Red grapefruit juice - Hand squeezed |
Aturki Z., et al (2004) Separation of flavanone-7-O-glycoside di.... Journal of Agricultural and Food Chemistry 52:5303-5308 PubMed (15315361) |